• Two-stage system: The hood extracts warm kitchen exhaust air while simultaneously directing fresh outside air back at the hood body, ensuring optimal air circulation.
• Higher efficiency: The capture rate is significantly higher, so less vapour escapes from the sides of the hood into the kitchen.
• Better cleanliness: Targeted capture of vapours results in less grease settling on surfaces outside the extraction area.
• Less draught: Air is expelled directly at the hood, reducing unpleasant air currents in the rest of the room.

• Version without motor
• With filter and LED lighting

Efficient extraction solution for professional kitchens

Versatile use in commercial kitchens

• Pipe diameters should always remain consistent or only be professionally planned to be reduced. Incorrect reduction can affect the entire system.

• Daily cleaning prevents burning on/resin build-up.
• Carefully lift the filter out of the holder (caution: fat droplets!).
• Rinse off coarse fat with hot water if heavily soiled.
• The filters must be completely dry before being reinserted to prevent mould or bacteria from forming.