• Optimal sliding properties thanks to Cera³: Enables relaxed working without great exertion.
• Ergonomic operation of the residue holder: The swivel handle ensures comfortable handling and precise cutting.
• No sticking of cut material thanks to Cera³: Prevents sticky food and facilitates cleaning.
• Special high-performance knife with narrow knife spine and Cera³: Guarantees clean and precise cuts with every use.
• Integrated scale: Reduces weighing time and enables efficient customer service.

Professional All-Purpose Slicer for the Hospitality Industry

The GRAEF MASTER 3020 is a powerful professional all-purpose slicer ideally suited for use in the hospitality sector and retail. With its compact design and low profile, it fits seamlessly into any work environment. The device impresses with its high-quality construction and delivers precise cuts across a wide variety of foods.

Technical Details and Features

The Ø 300 mm blade allows for a slicing length of 260 mm, ensuring flexible processing of various products. The motor is equipped with a double ball-bearing gearbox, providing long service life and smooth operation. Thanks to the precise guiding grooves in the stopper, carriage, and blade cover plate, consistent cuts are guaranteed. The enclosed blade cover plate and closed rubber frame ensure safety and stability. Additionally, the device features an integrated air cooling system that prevents overheating, supporting continuous operation.

Scale for Precise Work and Efficiency

The slicer includes a built-in scale with a weighing range from 0 to 5000 g and a graduation of 1 g/lbs. This function significantly simplifies daily workflows by allowing direct control of the weight of sliced products. This enables a profit increase through weight control and eliminates unnecessary distances. The scale is 100% tare-capable but not officially calibrated.

Conclusion and Areas of Application

The GRAEF MASTER 3020 is the perfect all-purpose slicer for professionals who value precise cuts, high performance, and ease of use. It is particularly suitable for use in hospitality, retail, as well as butcheries and delicatessens. The combination of robust design, integrated scale, and efficient technology makes it an indispensable aid for daily use.

• ⚠️ Operation is only permitted by trained specialised personnel over 14 years of age.
• ⚠️ The machine must not be operated in an explosive atmosphere.
• Do not cut: non-food items, frozen products, products containing bones or metal clips.
• Removing, altering or disabling the safety devices is prohibited.
• The operating, maintenance and servicing conditions specified in this operating manual must be observed.

• Switch off the machine and also unplug it from the power socket.
• The machine must be thoroughly cleaned at least once a day.
• Never clean removable parts in the dishwasher!