• Made in Italy: Represents high-quality workmanship and quality. This ensures a long service life of the product.
• Absolutely gentle: The heat is evenly distributed through the medium, so that delicate foods such as milk or soups do not burn. This preserves the flavour.
• Even heat distribution: The kettle is heated from all sides, including the side walls. This ensures a constant temperature distribution.
• Perfect for slow cooking: Ideal for keeping warm, braising, or for "Cook & Chill" production. This allows food to be prepared gently and time-efficiently.
• Easier cleaning: Since nothing burns, usually a simple rinse and wipe is sufficient. This saves time and effort during cleaning.

• With cold and hot water taps
• Indirect heating
• Heating with low-pressure steam
• Heating element made of Incoloy steel
• Can be combined with other products from the "Paolo 900" series

Efficient gas pressure cooking vessel for professional requirements

Versatile application and maximum safety

• ⚠️ The use of an extraction system is recommended to ensure the best possible performance and optimal utilisation of the product.

• Allow the kettle to cool and only soak the crusts. Do not use steel wool, scrapers or chlorine-based cleaners to avoid damaging the stainless steel.
• Disassemble the outlet tap daily, clean thoroughly, disinfect and lubricate with food-grade tap grease.
• Consistently remove limescale deposits to ensure optimal heat transfer and save energy.
• For indirectly heated kettles, regularly check the water level in the double jacket and the safety valve.
• After cleaning, always leave the lid slightly open for ventilation.