• Easy cleaning of the device: Quick removal of the protective covers allows for uncomplicated cleaning.
• Dishwasher-safe protective covers: The protective covers can be conveniently cleaned in the dishwasher, saving time.
• Cleaning facilitation through skewer design: The skewer is designed without sliding parts at the lower end, which simplifies cleaning.

Robust Gas Gyros/Doner Grill for Professional Requirements

This gas gyros/doner grill with 4+4 burners is perfect for the catering and retail sectors seeking a reliable and powerful grilling solution. With a maximum capacity of 120 kg of meat, it offers sufficient volume for professional use. The set also includes 2 splash guards and 2 hinged doors, which enhance user comfort and improve hygiene.

Thoughtful Details for Efficient and Safe Grilling

The grill features a safety thermoelement that monitors the flame and automatically shuts off the gas supply if the flame goes out – an important safety mechanism for secure operation. The motor is mounted at the bottom, facilitating maintenance and reducing noise levels. The distance between the spit and burner can be adjusted flexibly to cook the food optimally. The 12 mm thick meat spit ensures stability even with large quantities of meat. For easy cleaning, a pull-out grease collection tray is integrated. The entire unit is made from durable and easy-care stainless steel, ensuring longevity and simple cleaning.

Conclusion: Versatile Grill for Professional Use

This gas grill is ideal for use in doner shops, snack bars, and other catering establishments that value high capacity and safety. The combination of robust materials, well-considered safety features, and practical cleaning solutions makes it a reliable choice. With its flexibility and power, it supports efficient working and ensures consistently good results when preparing gyros and doner.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ Please note that the use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.

• Before cleaning, turn the gas tap completely off. Allow the appliance to cool to hand temperature.
• Remove the meat spit, the fat drip tray (reflector plates), and the paddles. These detachable stainless steel parts can be placed directly in the sink or – if suitable – in the dishwasher.
• Spray the stainless steel housing with a commercial degreaser. Important: Avoid spraying the burners/heating elements (cover with dry cardboard or aluminium foil if necessary).
• Wipe off the dissolved grease residue with damp cloths. Afterwards, be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in a warm fast-food area provide an ideal breeding ground for bacteria.
• After cleaning, lubricate the spit suspension to prevent the motor from seizing.