• High energy efficiency and powerful 4-burner heating system. Ensures even and rapid cooking, making the grilling process more efficient.
• Grilling with lava stone possible. Allows a special grilling experience through the use of lava stones.
• Spit without displacement at the lower end. Facilitates cleaning and ensures hygienic handling.

• 4 individually adjustable burners
• 8 lava stone pans
• Max. 75 kg meat capacity
• Incl. 2 splash guards
• Motor located at the bottom

Efficient gas lava stone gyros/döner grill for professional use

This gas lava stone gyros/döner grill impresses with its four powerful, individually adjustable burners that allow precise temperature control. The eight lava stone pans ensure even heat distribution and optimal grilling results. With a maximum meat capacity of 75 kg, the grill is ideal for professional use in gastronomy and fast food establishments. The motor is located at the bottom, which facilitates handling and increases safety.

Robust construction and versatile applications

Made from durable, easy-care stainless steel, the grill guarantees a long service life and easy cleaning. The rust-resistant spits and integrated safety valve provide additional safety during operation. Thanks to the included splash guards, handling is even more comfortable. This appliance is perfectly suited for use in döner shops, gyros stands, and other gastronomic businesses that value quality and efficiency.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ Please note that the use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.

• Before cleaning, turn the gas tap off completely. Allow the appliance to cool to hand temperature.
• Remove the meat spit, the drip tray (reflector plates), and the paddles. These detachable stainless steel parts can be placed directly in the sink or – if suitable – in the dishwasher.
• Spray the stainless steel housing with a commercial-grade grease remover. Important: Avoid the burners/heating elements (cover with dry cardboard or aluminium foil if necessary).
• Wipe off the dissolved grease residue with damp cloths. Then, be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in a warm catering environment otherwise provide the perfect breeding ground for bacteria.
• Lubricate the spit suspension after cleaning to prevent the motor from seizing.