Gas Doner Kebab Grill (Shawarma/Gyros) - 4 Burner - up to 60kg
SKU SGAT4Motor below
** The picture may slightly differ from the original.

Print* net price | gross price incl. 0% VAT.: €849.99
** The picture may slightly differ from the original.
Gas Doner Kebab Grill (Shawarma/Gyros) - 4 Burner - up to 60kg
SKU SGAT4Motor below
Print* net price | gross price incl. 0% VAT.: €849.99
Accessories (6)
Description
Efficient Gas Shawarma / Döner Grill for the Hospitality Industry
This gas Shawarma / Döner grill with 4 burners is perfectly suited for professional use in the hospitality and retail sectors. It offers a maximum capacity of 60 kg of meat, making it ideal for preparing large quantities. The robust construction from easy-care stainless steel ensures long service life and simple cleaning in a busy working environment.Powerful Technology and Thoughtful Details
Equipped with four individually adjustable burners, the grill allows precise temperature control for even cooking. The distance between the spit and the burner can be flexibly adjusted to optimally grill different types of meat. For added safety, a safety thermoelement automatically stops the gas supply if the flame goes out. Additionally, a safety valve guarantees protection in the event of unexpected failure of the heating elements. The manual electric motor at the base rotates the spit both ways and operates reliably even during power outages.Conclusion and Areas of Application
This grill is the ideal solution for hospitality businesses that want to prepare Shawarma, Döner, or similar dishes in large quantities. The combination of high capacity, safety technology, and easy cleaning makes it an indispensable appliance for snack bars, restaurants, and catering services. Benefit from a powerful, safe, and durable grill that efficiently supports your workflows and delivers high-quality results.Installation & Operation
- ⚠️ All gas appliances must be connected by a qualified professional.
- ⚠️ Please note that the use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.
Cleaning & Maintenance
- Before cleaning, turn the gas tap completely off. Allow the appliance to cool to hand temperature.
- Remove the meat spit, the fat drip tray (reflector plates), and the paddles. These detachable stainless steel parts can be placed directly in the sink or – if suitable – in the dishwasher.
- Spray the stainless steel housing with a commercial degreaser. Important: Avoid spraying the burners/heating elements (cover with dry cardboard or aluminium foil if necessary).
- Wipe off the dissolved grease residue with damp cloths. Afterwards, be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in a warm fast-food area provide an ideal breeding ground for bacteria.
- After cleaning, lubricate the spit suspension to prevent the motor from seizing.
Technical data
Dimensions
| Width | 490 mm |
|---|---|
| Depth | 640 mm |
| Height | 1.350 mm |
Details
| Material | Stainless Steel |
|---|---|
| Burners | 4 |
| Capacity | max. 60 kg |
Connected load
| Voltage | 230V |
|---|---|
| Phase(s) | 1N~/PE |
| Frequency | 50 Hz |
| Power | 10,30 Watt |
| Gas consumption | 0,851 Kg/h kW kg |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 74 kg |
| Net weight | 52 kg |
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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