• Easy cleaning of the device: The quick removal of the protective covers allows for time-saving cleaning.
• Dishwasher-safe protective covers: The protective covers can be conveniently cleaned in the dishwasher, minimising the cleaning effort.
• Cleaning facilitation through skewer design: The skewer is designed without sliding parts at the lower end, which significantly simplifies cleaning.

Robust Gas Gyros/Döner Grill for Professional Requirements

This gas Gyros/Döner grill is equipped with four powerful burners, each individually adjustable, allowing precise temperature control. It is ideal for the hospitality industry and retail to cook large quantities of meat up to a maximum of 60 kg evenly and gently. Thanks to the pull-out grease collection tray, cleaning is particularly easy and hygienic.

Thoughtful Details for Optimal Functionality

The grill features a safety thermoelement that monitors the flame and automatically shuts off the gas supply if the flame goes out – ensuring maximum safety during operation. The motor is mounted underneath, which simplifies maintenance. The distance between the spit and the burner is flexibly adjustable, allowing different types of meat to be cooked perfectly. The thick 12 mm meat spit ensures stable holding of the food. The casing made of low-maintenance stainless steel guarantees durability and easy cleaning.

Conclusion and Areas of Application

This gas grill is perfectly suited for professional use in restaurants, snack bars, and catering businesses that prepare Gyros or Döner in large quantities. The combination of safety, high performance, and ease of use makes it an indispensable device for efficient grilling processes. In particular, the individually adjustable burners and robust construction provide the best conditions for consistently high quality.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ Please note that the use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.

• Before cleaning, turn the gas tap completely off. Allow the appliance to cool to hand temperature.
• Remove the meat spit, the fat drip tray (reflector plates), and the paddles. These detachable stainless steel parts can be placed directly in the sink or – if suitable – in the dishwasher.
• Spray the stainless steel housing with a commercial degreaser. Important: Avoid spraying the burners/heating elements (cover with dry cardboard or aluminium foil if necessary).
• Wipe off the dissolved grease residue with damp cloths. Afterwards, be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in a warm fast-food area provide an ideal breeding ground for bacteria.
• After cleaning, lubricate the spit suspension to prevent the motor from seizing.