• Easy cleaning of the appliance: The quick removal of the protective plates allows for straightforward cleaning of the grill.
• Dishwasher-safe protective plates: The protective plates can be conveniently cleaned in the dishwasher, saving time and effort.
• Cleaning facilitation through skewer design: The skewer is designed without sliding parts at the lower end, significantly simplifying cleaning.

Efficient Gas Gyros and Döner Grill for the Hospitality Industry

This gas gyros/döner grill with 3 burners is ideal for professional use in the hospitality sector and retail. It is designed for a maximum capacity of up to 40 kg of meat, allowing large quantities to be prepared quickly and evenly. The robust and low-maintenance stainless steel housing ensures a long service life and easy cleaning in a busy working environment.

Powerful Technology and Thoughtful Details

The three individually controllable burners allow precise temperature control and ensure even heat distribution. Thanks to the safety thermoelement, the gas supply is automatically shut off if the flame goes out – an important safety feature for secure operation. The motor is mounted on top, guaranteeing optimal functionality. Additionally, the distance between the meat skewer and the burner can be flexibly adjusted to perfectly grill different meat thicknesses.

Practical Features for Professional Use

The grill is equipped with two splash guards and two wing doors, which increase user comfort and improve hygiene. The pull-out grease collection tray significantly facilitates cleaning and ensures a tidy workspace. The 12 mm thick meat skewer is sturdy and ideal for various gyros and döner meat types.

Conclusion and Areas of Application

This gas grill is the perfect solution for hospitality businesses that rely on efficient, safe and hygienic preparation of gyros and döner meat. It is ideally suited for snack bars, restaurants, and catering companies that want to prepare large quantities of meat quickly and reliably. The combination of high capacity, safety technology, and easy cleaning makes it an indispensable appliance in the professional sector.

• ⚠️ All gas appliances must be installed by a qualified professional.
• ⚠️ Please note that the use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.

• Before cleaning, turn the gas tap completely off. Allow the appliance to cool to hand temperature.
• Remove the meat spit, the fat drip tray (reflector plates), and the paddles. These detachable stainless steel parts can be placed directly in the sink or – if suitable – in the dishwasher.
• Spray the stainless steel housing with a commercial degreaser. Important: Avoid spraying the burners/heating elements (cover with dry cardboard or aluminium foil if necessary).
• Wipe off the dissolved grease residue with damp cloths. Afterwards, be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in a warm fast-food area provide an ideal breeding ground for bacteria.
• After cleaning, lubricate the spit suspension to prevent the motor from seizing.