Efficient Gas Shawarma and Döner Grill for Professional Use

This gas shawarma/döner grill with 3 burners is ideal for gastronomy and retail sectors that demand high performance and reliability. With a maximum capacity of 40 kg, the device is perfect for preparing large quantities of shawarma or döner meat. The robust construction made of easy-care stainless steel ensures durability and simple cleaning, which is indispensable in the hectic everyday life of the catering industry.

Powerful Technology and Thoughtful Details

The three individually adjustable burners allow precise temperature control, while the distance between the spit and burners can be flexibly adjusted to achieve optimal cooking results. A safety thermoelement monitors the flame and automatically shuts off the gas supply if the flame goes out – providing increased safety during operation. Additionally, a safety valve interrupts the gas supply in the event of an unexpected failure of the heating elements. The manual electric motor at the base ensures even rotation of the 12 mm thick meat spit and allows operation even during power outages.

Conclusion and Areas of Application

This gas grill impresses with reliability, safety, and ease of use. The inclined fat drip tray significantly facilitates cleaning, making maintenance efficient. The device is especially suitable for use in snack bars, restaurants, and catering businesses that want to prepare shawarma or döner fresh and evenly in large quantities. With this grill, you secure a professional solution for demanding gastronomy.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ Please note that the use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.

• Before cleaning, turn the gas tap completely off. Allow the appliance to cool to hand temperature.
• Remove the meat spit, the fat drip tray (reflector plates), and the paddles. These detachable stainless steel parts can be placed directly in the sink or – if suitable – in the dishwasher.
• Spray the stainless steel housing with a commercial degreaser. Important: Avoid spraying the burners/heating elements (cover with dry cardboard or aluminium foil if necessary).
• Wipe off the dissolved grease residue with damp cloths. Afterwards, be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in a warm fast-food area provide an ideal breeding ground for bacteria.
• After cleaning, lubricate the spit suspension to prevent the motor from seizing.