Efficient Gas Gyros and Döner Grill for Professional Use

This gas gyros/döner grill with 1 burner is ideal for the hospitality industry and retail businesses that value reliable and powerful equipment. It offers a maximum capacity of up to 5 kg of meat, making it perfect for daily operation in snack bars or small restaurants. The two practical wing doors allow easy access and comfortable handling during the grilling process.

High-Quality Features and Thoughtful Details

The grill is equipped with a safety thermocouple that monitors the flame and automatically shuts off the gas supply if the flame goes out – ensuring maximum safety during operation. The powerful burner provides even heat distribution and is preset for propane gas. The distance between the spit and burner can be individually adjusted to ensure optimal grilling conditions. The meat spit measures 445 mm x 12 mm and the maximum size of the rotisserie spit is 200 mm in width and 250 mm in height. For easy cleaning, there is a removable grease collection tray made of robust stainless steel, which is also low maintenance.

Conclusion and Areas of Application

This gas grill is the perfect choice for professional use in the hospitality sector, especially for preparing gyros and döner. Its compact design and safe, efficient technology make it an indispensable appliance for snack bars, food trucks, and small restaurants. Thanks to the easy cleaning and durable materials, the grill is particularly long-lasting and economical to operate.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ Please note that the use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.

• Before cleaning, turn the gas tap completely off. Allow the appliance to cool to hand temperature.
• Remove the meat spit, the fat drip tray (reflector plates), and the paddles. These detachable stainless steel parts can be placed directly in the sink or – if suitable – in the dishwasher.
• Spray the stainless steel housing with a commercial degreaser. Important: Avoid spraying the burners/heating elements (cover with dry cardboard or aluminium foil if necessary).
• Wipe off the dissolved grease residue with damp cloths. Afterwards, be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in a warm fast-food area provide an ideal breeding ground for bacteria.
• After cleaning, lubricate the spit suspension to prevent the motor from seizing.