• Fully surrounding fibreglass insulation on the door: Ensures optimal heat retention and energy efficiency, keeping baking results consistent.
• Touch display for easy operation: Allows intuitive control of the oven, making handling easier and saving time.
• Simple baking programmes and timer: Supports the user with pre-programmed settings and precise time control for perfect results.
• Modern design: Gives the oven an appealing look that fits into any kitchen and enhances the ambience.

Professional Gas Pizza Oven for the Hospitality Industry

The gas pizza oven with two baking chambers, each with a 9x30 cm baking surface, is ideal for use in the hospitality industry and retail. It impresses with its powerful gas heating, which guarantees rapid and even heat distribution. The integrated base frame provides a stable and ergonomic working height, making the oven perfect for professional use.

High-Quality Equipment and Innovative Features

The baking surface is made from a unique special chamotte, which ensures optimal heat distribution and excellent baking results. Thanks to the heat-insulated construction with fibreglass insulation, the exterior remains pleasantly cool and energy consumption is minimised. Each baking chamber can be individually controlled via a separate touch display, allowing precise temperature control. Additional safety features include the safety thermocouple, which automatically shuts off the gas supply if the flame goes out, as well as an emergency stop switch. The large viewing window and interior lighting allow constant monitoring of the baking process.

Conclusion and Areas of Application

This gas pizza oven is the perfect solution for pizzerias, hospitality businesses, and retail outlets that value efficient, safe and high-quality baking technology. It enables the preparation of multiple pizzas simultaneously with consistently high quality. Due to its robust construction and innovative controls, it is ideal for professional continuous operation. Use this oven to serve your customers authentic Italian pizza with perfect flavour and a crispy base.

• ⚠️ Please note that all gas appliances must be connected by a professional
• ⚠️ The use of an extraction system is recommended to ensure optimal performance and best use of the product
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
• ⚠️ Remove all packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
• Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours, leaving the door open to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks