• Made in Italy: Guaranteed highest quality and traditional craftsmanship for lasting performance.
• Simple operation via analogue rotary controls: Allows intuitive and quick temperature adjustment without complicated technology.
• Top and bottom heat adjustable separately: Provides precise control for perfect baking results tailored to individual taste.

Product Overview

The gas pizza oven with 6+6 baking chambers each 34 cm deep is a powerful appliance specifically designed for professional use in the hospitality industry. It is ideal for pizzerias and other establishments requiring rapid and even preparation of pizzas in large quantities. Thanks to manual control, this oven offers simple handling and precise control of the baking process.

Product Details and Features

Equipped with a safety thermocouple, the oven monitors the flame and automatically shuts off the gas supply if the flame goes out – ensuring maximum safety during operation. The heat-insulated construction with fibreglass insulation guarantees optimal temperature retention while maintaining low energy consumption. With internal lighting and an extra-large viewing window, you can always keep an eye on the baking process. An emergency stop switch allows for quick reactions in case of emergency, further enhancing safety.

Conclusion and Areas of Application

This gas pizza oven is the perfect choice for hospitality businesses prioritising reliability and efficiency. It impresses with its robust construction and well-thought-out safety features that make daily work easier. It is particularly suitable for pizzerias, restaurants, and catering companies seeking to ensure consistently high quality in pizza preparation. With its low energy consumption and simple operation, it helps you save costs while delivering excellent results.

• ⚠️ Please note that all gas appliances must be connected by a professional
• ⚠️ The use of an extraction system is recommended to ensure optimal performance and best use of the product
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
• ⚠️ Remove all packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
• Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours, leaving the door open to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks