Gas Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 370°C - incl. Stainless steel hood & Proofing cabinet

SKU 2#PEZ630G#HGMax. Temperature: 370 °C

Rate now

$Gas Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 370°C - incl. Stainless steel hood & Proofing cabinet$
$Gas Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 370°C - incl. Stainless steel hood & Proofing cabinet$
$Gas Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 370°C - incl. Stainless steel hood & Proofing cabinet$
$Gas Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 370°C - incl. Stainless steel hood & Proofing cabinet$
$Gas Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 370°C - incl. Stainless steel hood & Proofing cabinet$
$Gas Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 370°C - incl. Stainless steel hood & Proofing cabinet$
$Gas Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 370°C - incl. Stainless steel hood & Proofing cabinet$
$Gas Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 370°C - incl. Stainless steel hood & Proofing cabinet$
$Gas Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 370°C - incl. Stainless steel hood & Proofing cabinet$
$Gas Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 370°C - incl. Stainless steel hood & Proofing cabinet$
$Gas Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 370°C - incl. Stainless steel hood & Proofing cabinet$
$Gas Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 370°C - incl. Stainless steel hood & Proofing cabinet$
$Gas Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 370°C - incl. Stainless steel hood & Proofing cabinet$

** The picture may slightly differ from the original.

7.699,99 € ^*

RRP €15,799.99

Delivery time: 5 - 6 Weeks

incl. Lowest Price Guarantee

Free delivery^**

Print* net price | gross price incl. 0% VAT.: €7,699.99

** The picture may slightly differ from the original.

Gas Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 x Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 370°C - incl. Stainless steel hood & Proofing cabinet

SKU 2#PEZ630G#HGMax. Temperature: 370 °C

Rate now

€7,699.99 ^*

RRP €15,799.99

Delivery time: 5 - 6 Weeks

incl. Lowest Price Guarantee

Free delivery^**

Print* net price | gross price incl. 0% VAT.: €7,699.99

Accessories (6)

Product Advantages

Made in Italy: Guarantees the highest quality and traditional craftsmanship for durable products.
Professional oven: Ideal for professional use, ensuring reliable and consistent baking results.
Top-quality workmanship: Provides maximum durability and robustness for daily use.
Best insulation of the baking chamber: Reduces energy consumption and allows constant, high temperatures for perfect pizzas.

Description

Professional Gas Pizza Oven for the Hospitality Industry

This gas pizza oven is perfect for use in the hospitality industry and retail. It features two separate baking chambers, each with 6 baking trays measuring 33 cm, ensuring high flexibility when preparing various dishes. The manual control allows for easy operation, while the supplied stainless steel hood and proofer optimally complement the workflow. This provides you with a robust and versatile appliance specifically tailored to the demands of pizzerias and hospitality businesses.

Powerful and Safe Equipment

The oven is equipped with a safety thermocouple that monitors the flame and automatically shuts off the gas supply if it goes out, significantly enhancing operational safety. Each baking chamber has independent controls, allowing you to utilise full power during peak times and save energy during quieter periods. The independent lighting in each chamber ensures optimal visibility during baking. Additionally, the oven impresses with its high-quality thermal insulation, which reduces energy consumption and guarantees a consistently high baking temperature. The large, heat-reflective viewing window allows easy monitoring of the food without opening the door.

Conclusion and Areas of Application

This gas pizza oven is ideal for pizzerias, commercial kitchens, and retail outlets that value quality, safety, and efficiency. It is suitable not only for classic pizzas but also for preparing other dishes directly on the oven floor or on trays. The combination of the proofer and stainless steel hood makes this appliance a versatile aid in professional daily use. With this oven, you are investing in an energy-efficient, safe, and powerful baking appliance that optimally supports your hospitality business.

Installation & Operation

⚠️ Please note that all gas appliances must be connected by a professional
⚠️ The use of an extraction system is recommended to ensure optimal performance and best use of the product
⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
⚠️ Remove all packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
Heat the oven at maximum temperature for 4 hours, leaving the door open to allow toxic fumes to escape

Cleaning & Maintenance

We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
Do not clean firebricks with moisture, as this can cause stress cracks

Technical data

Dimensions

Width	1.450 mm
Depth	1.442 mm
Height	1.969 mm

Internal dimensions per chamber

Width	1.050 mm
Depth	700 mm
Height	160 mm

Details

Number of chambers	2 Baking chambers
Pizzas per chamber	6
For pizzas with	Ø 33 cm

Cooking system

Type of heating	Bottom heat
Temperature up to	370 °C

Connected load

Connection	Gas
Kcal/h	11.300
Power	26 kW

Connected loads Operating elements

Connection	Electrical
Voltage	230V
Frequency	50 Hz
Phase(s)	1N~/PE

Delivery

Shipping method	Haulage
Delivered as	Partly Mounted
Gross weight	623 kg
Net weight	623 kg

Safety and disposal instructions

Your reliable partner

Price/performance: Grade "very good"
Customer satisfaction: Grade "very good"

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