• Fully surrounding fibreglass insulation on the door: Ensures optimal heat retention and energy efficiency, resulting in more even baking.
• Touch display for easy operation: Allows intuitive control of the oven, making handling more comfortable.
• Simple baking programmes and timer: Facilitates baking through preset programmes and time control, saving time and guaranteeing perfect results.
• Modern design: Gives the oven an attractive appearance that fits any kitchen and enhances the ambience.

• Heat-insulated gas oven with fibreglass insulation
• Baking surface made of unique special chamotte
• Interior lighting with extra-large viewing window
• Separate touch display for each baking chamber

Efficient gas pizza oven for professional requirements

The gas pizza oven with 8 pizzas and a diameter of 30 cm impresses with its powerful 16.10 kW heating capacity and precise control via separate touch displays for each baking chamber. The baking surface made of unique special chamotte ensures optimal heat distribution and perfect baking results. Thanks to the heat-insulated construction with fibreglass insulation, energy is used efficiently and temperatures of up to 450 °C can be reached.

Ideal for gastronomy and professional pizzerias

This pizza oven is perfectly suited for use in the gastronomy sector, especially in pizzerias that value quality and reliability. The combination of bottom heat and large baking surface allows multiple pizzas to be baked simultaneously with consistently high quality. The interior lighting and extra-large viewing window facilitate monitoring of the baking process, while safety features such as the thermoelement and emergency switch ensure safe operation.

• ⚠️ Please note that all gas appliances must be connected by a professional
• ⚠️ The use of an extraction system is recommended to ensure optimal performance and best use of the product
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
• ⚠️ Remove all packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
• Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours, leaving the door open to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks