Gas Deck Pizza Oven - Single Deck - Stone Deck -9 x Ø30cm - Mechanical Controls - Red - up to 400°C
** The picture may slightly differ from the original.
** The picture may slightly differ from the original.
Gas Deck Pizza Oven - Single Deck - Stone Deck -9 x Ø30cm - Mechanical Controls - Red - up to 400°C
Product Advantages
- Optimal and even heat distribution: This ensures perfectly baked pizzas without hot or cold spots.
- High-quality gas burners: They guarantee a durable and efficient heat source for the oven.
- Each burner is individually controllable: This allows the temperature to be adjusted individually, providing flexibility when baking.
Description
- For 9 pizzas of 30cm
- Baking surface made of fireclay
- Manual temperature control
- High-quality gas burners
Efficient gas pizza oven for professional pizzaiolos
The gas pizza oven offers optimal conditions for perfect pizzas with a power output of 34 kilowatts and a baking surface made of unique special fireclay. The manual temperature control up to 400°C allows precise adjustment to various baking requirements. High-quality, individually controllable gas burners ensure even heat distribution and efficient bottom heat, which creates crispy bases.
Versatile use in gastronomy and pizza production
Ideally suited for preparing 9 pizzas with a diameter of 30 cm, the oven impresses with its easy handling and modern design. Safety features such as the thermoelement for flame monitoring and the safety valve ensure reliable operation. This pizza oven is perfect for pizzerias, catering businesses, and anyone who values quality and efficiency in pizza baking.
Installation & Operation
- ⚠️ Please note that all gas appliances must be installed by a qualified professional
- ⚠️ The use of an extraction system is recommended to ensure the best possible performance and optimal use of the product
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
- ⚠️ Remove the packaging material. Make sure that the polystyrene inside the baking chamber and under the firebricks is completely removed
- Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours. Leave the door open during this time to allow toxic fumes to escape
Cleaning & Maintenance
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
- Do not clean firebricks with moisture, as this can cause stress cracks
Technical data
Dimensions
| Width | 1.270 mm |
|---|---|
| Depth | 1.476 mm |
| Height | 795 mm |
Internal dimensions
| Width | 1.000 mm |
|---|---|
| Depth | 950 mm |
Door internal dimensions
| Width | 642 mm |
|---|---|
| Height | 263 mm |
Details
| Appliance type | gas pizza oven |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Pizzas per chamber | 9 |
| For pizzas measuring | 25 cm across |
Cooking system
| Heating system | Bottom heat |
|---|---|
| Temperature up to | 400 °C |
Connected load
| Power | 34 kW |
|---|---|
| Gas consumption natural gas | 3,59 m³/h |
| Gas consumption propane gas | 2,1 kg/h |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 317 kg |
| Net weight | 260 kg |
Download / Exploded drawing
Safety and disposal instructions
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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