Gas Deck Pizza Oven - Single Deck - Stone Deck - 7 x Ø 30cm (12") - 230V Single Phase - Touchscreen Controls - up to 400°C - with Rotating deck
** The picture may slightly differ from the original.
** The picture may slightly differ from the original.
Gas Deck Pizza Oven - Single Deck - Stone Deck - 7 x Ø 30cm (12") - 230V Single Phase - Touchscreen Controls - up to 400°C - with Rotating deck
Product Advantages
- Rotating pizza oven: Ensures even browning of your pizzas so that each pizza is perfectly cooked.
- LCD touchscreen control panel: Facilitates operation and allows intuitive control of the oven.
- 6 language options: Provides convenience for users of different languages and improves user-friendliness.
- Heating control via PID/PWM system: Guarantees precise temperature control for optimal baking results.
- Optimal heat distribution through dual fans: Ensures even heat distribution and prevents hotspots.
Description
- For 7 pizzas of 30cm each
- Rotating baking surface
- LCD touchscreen control panel
- 2 speed settings
Efficient gas stone pizza oven with digital control
The gas stone pizza oven is ideal for the professional preparation of up to 7 pizzas with a diameter of 30 cm. The rotating baking surface ensures even heat distribution and perfect baking results. With the LCD touchscreen control panel, all settings can be adjusted easily and precisely. Two speed settings offer flexibility in preparation.
Powerful and versatile
With a power output of 28.7 kW and a maximum temperature of 400 °C, the oven operates with convection and guarantees fast and even baking times. It is especially suitable for use in the catering industry and pizzerias requiring a high volume of up to 130 pizzas per hour. A safety thermostat and overheating protection ensure reliable operation.
Installation & Operation
- ⚠️ Please note that all gas appliances must be connected by a professional
- ⚠️ The use of an extraction system is recommended to ensure optimal performance and best use of the product
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
- ⚠️ Remove all packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
- Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours, leaving the door open to allow toxic fumes to escape
Cleaning & Maintenance
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
- Do not clean firebricks with moisture, as this can cause stress cracks
Technical data
Dimensions
| Width | 1.482 mm |
|---|---|
| Depth | 1.722 mm |
| Height | 1.840 mm |
Internal dimensions
| Diameter | [b]1.000 mm[/b] |
|---|---|
| Height | 450 mm |
Details
| Appliance type | gas pizza oven |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Pizzas per chamber | 7 |
| For pizzas with | Ø 30 cm |
| Pizzas per hour | 130 |
Cooking system
| Heating method | air circulation |
|---|---|
| Temperature up to | 400 °C |
Connected load
| Connection | Gas |
|---|---|
| Power | 28,70 kW |
| Version (as standard) | natural gas |
| Convertible to | Propane |
| Voltage | 230V |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 803 kg |
| Net weight | 800 kg |
Download / Exploded drawing
Safety and disposal instructions
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
- Over 35,000 products in stock and ready to ship
- Free delivery across Europe on all orders
- Seen it cheaper elsewhere? Claim our Price Match Promise!
- Trusted quality backed by 20+ years of market-leading experience