Gas Deck Pizza Oven - Single Deck - Stone Deck - 12 x Ø30 cm - Mechanical Controls - Red - up to 400°C
** The picture may slightly differ from the original.
** The picture may slightly differ from the original.
Gas Deck Pizza Oven - Single Deck - Stone Deck - 12 x Ø30 cm - Mechanical Controls - Red - up to 400°C
Product Advantages
- Optimal and even heat distribution: This ensures perfectly baked pizzas without hot or cold spots.
- High-quality gas burners: They guarantee efficient and durable oven performance.
- Each burner is individually controllable: This allows you to adjust and precisely regulate the temperature.
Description
- For 12 pizzas of 30 cm each
- Baking surface made of chamotte
- Manual temperature control
- High-quality gas burners
Efficient gas pizza oven for professional requirements
The gas pizza oven offers a power output of 46 kilowatts and is ideal for preparing up to 12 pizzas with a diameter of 30 cm. The baking surface made of unique special chamotte ensures optimal and even heat distribution. The manual temperature control allows precise adjustment up to 400 °C, while high-quality, individually controllable gas burners ensure perfect baking results. The modern design and ease of use make the oven an indispensable appliance in any professional kitchen.
Versatile application and safe operation
This pizza oven is specially designed for use with bottom heat and is excellently suited for pizzerias and catering establishments that demand high quality and efficiency. Equipped with a safety thermocouple that monitors the flame and automatically shuts off the gas supply if the flame goes out, it guarantees maximum safety. The safety valve and safety thermostat support safe use in daily operation.
Installation & Operation
- ⚠️ Please note that all gas appliances must be connected by a professional
- ⚠️ The use of an extraction system is recommended to ensure optimal performance and best use of the product
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
- ⚠️ Remove all packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
- Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours, leaving the door open to allow toxic fumes to escape
Cleaning & Maintenance
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
- Do not clean firebricks with moisture, as this can cause stress cracks
Technical data
Dimensions
| Width | 1.255 mm |
|---|---|
| Depth | 1.728 mm |
| Height | 795 mm |
Internal dimensions
| Width | 950 mm |
|---|---|
| Depth | 1.250 mm |
Door internal dimensions
| Width | 642 mm |
|---|---|
| Height | 263 mm |
Details
| Appliance type | gas pizza oven |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Pizzas per chamber | 12 |
| For pizzas measuring | 25 cm across |
Cooking system
| Heating system | Bottom heat |
|---|---|
| Temperature up to | 400 °C |
Connected load
| Power | 46 kW |
|---|---|
| Gas consumption natural gas | 3,59 m³/h |
| Gas consumption propane gas | 2,1 kg/h |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 361 kg |
| Net weight | 298,50 kg |
Download / Exploded drawing
Safety and disposal instructions
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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