Gas Deck Pizza Oven - Single Deck - Stone Deck - 12 x Ø30 cm - Black - up to 400°C
SKU GPOE175SMax. Temperature: 400 °C
** The picture may slightly differ from the original.
Print* net price | gross price incl. 0% VAT.: €2,839.99
** The picture may slightly differ from the original.
Gas Deck Pizza Oven - Single Deck - Stone Deck - 12 x Ø30 cm - Black - up to 400°C
SKU GPOE175SMax. Temperature: 400 °C
Print* net price | gross price incl. 0% VAT.: €2,839.99
Accessories (7)
Spare Parts (3)
Product Advantages
- Optimal and even heat distribution: This ensures perfectly baked pizzas without hot or cold spots.
- High-quality gas burners: They guarantee a reliable and efficient heat source for rapid heating.
- Each burner is individually adjustable: This allows the temperature to be customised, providing greater control during baking.
Description
- For 12 pizzas of 30cm each
- Baking surface made of chamotte
- Manual temperature control
- High-quality gas burners
Efficient gas pizza oven for professional requirements
This gas pizza oven impresses with its power of 46 kW and a baking surface made of unique special chamotte, which guarantees optimal and even heat distribution. The manual temperature control allows precise regulation up to 400 °C. High-quality, individually controllable gas burners provide efficient bottom heat, ideal for the perfect pizza.Ideal for gastronomy and pizza delivery services
With space for 12 pizzas with a diameter of 30 cm, this oven is perfectly suited for professional use in pizzerias or catering businesses. The integrated safety technology with thermocouple and safety valve ensures safe operation. The modern design and easy handling make this pizza oven a reliable and powerful solution for preparing high-quality pizzas.Installation & Operation
- ⚠️ Please note that all gas appliances must be connected by a professional
- ⚠️ The use of an extraction system is recommended to ensure optimal performance and best use of the product
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
- ⚠️ Remove all packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
- Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours, leaving the door open to allow toxic fumes to escape
Cleaning & Maintenance
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
- Do not clean firebricks with moisture, as this can cause stress cracks
Technical data
Dimensions
| Width | 1.255 mm |
|---|---|
| Depth | 1.728 mm |
| Height | 795 mm |
Internal dimensions
| Width | 950 mm |
|---|---|
| Depth | 1.250 mm |
Door internal dimensions
| Width | 642 mm |
|---|---|
| Height | 263 mm |
Details
| Appliance type | gas pizza oven |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Pizzas per chamber | 12 |
| For pizzas measuring | 25 cm across |
Cooking system
| Heating system | Bottom heat |
|---|---|
| Temperature up to | 400 °C |
Connected load
| Power | 46 kW |
|---|---|
| Gas consumption natural gas | 3,59 m³/h |
| Gas consumption propane gas | 2,1 kg/h |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 354 kg |
| Net weight | 298,50 kg |
Download / Exploded drawing
Download / Exploded drawing
Safety and disposal instructions
Safety and disposal instructions
Download / Exploded drawing
Safety and disposal instructions
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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