• Fully surrounding fibreglass insulation at the door: This ensures optimal thermal insulation, making the oven more efficient and saving energy.
• Touch display for easy operation: The modern touch display allows intuitive control, significantly simplifying the handling of the oven.
• Simple baking programmes and timer: Pre-set programmes and a timer make baking easier and guarantee perfect results without much effort.
• Modern design: The attractive design makes the oven a focal point in any kitchen and suits various interior styles.

• For 6 pizzas of 30 cm each
• LCD touchscreen control panel
• Rotating baking surface
• With wood reservoir

Efficient gas pizza oven with modern controls

The gas pizza oven is ideal for preparing up to 6 pizzas with a diameter of 30 cm. Equipped with a rotating baking field, it ensures even browning and excellent flavour. The integrated wood reservoir gives the pizza a distinctive touch and an attractive appearance. Operation is comfortably carried out via an LCD touchscreen control panel, allowing precise control.

Powerful and safe for professional use

With a power output of 41.20 kW and a maximum temperature of 400 °C, the oven is perfect for fast and efficient operation. The convection heating method guarantees optimal heat distribution. Safety is ensured by a thermocouple that monitors the flame and automatically shuts off the gas supply if the flame goes out. An overheat protection completes the equipment, making the oven especially reliable for professional use.

• ⚠️ Please note that all gas appliances must be connected by a qualified professional
• ⚠️ The use of an extraction system is recommended to ensure the best possible performance and optimal use of the product
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
• ⚠️ Remove all packaging materials. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
• Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks