• Made in Italy: Represents the highest quality and traditional craftsmanship, ensuring durability and reliability.
• Professional oven: Designed for professional use, it offers optimal baking results and high performance.
• Highest quality workmanship: Ensures maximum durability so that the oven remains long-lasting even with intensive use.
• Best insulation of the baking chamber: Reduces energy consumption and guarantees a consistently high temperature for perfect baking results.

Professional Gas Pizza Oven for the Hospitality Industry

The gas pizza oven with nine baking chambers is ideal for use in the hospitality industry and retail. It offers space for pizzas with a diameter of 33 cm, enabling efficient preparation of large quantities. The manual control allows you to maintain full control over the baking process at all times. The delivery includes a stainless steel hood, a proofing cabinet for 6 trays, and two frames that further facilitate operation.

High-Quality Equipment and Practical Features

The oven is equipped with a safety thermocouple that monitors the flame and automatically shuts off the gas supply if the flame goes out, ensuring maximum safety. The independent control of each baking chamber allows full power to be used during peak times and energy to be saved during quieter periods. Each chamber is fitted with its own lighting, so the baking process can be easily monitored at all times. Thanks to the high-quality insulation, the oven is particularly energy-efficient and retains heat optimally.

Conclusion and Areas of Application

This gas pizza oven is perfectly suited for pizzerias, hospitality businesses, and retailers who value efficiency and quality. It is suitable not only for baking pizzas on trays or directly on the floor of the baking chamber but also for a wide variety of other dishes. The combination of safety, energy efficiency, and ease of use makes it an excellent choice for professional use.

• ⚠️ Please note that all gas appliances must be connected by a professional
• ⚠️ The use of an extraction system is recommended to ensure optimal performance and best use of the product
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
• ⚠️ Remove all packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
• Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours, leaving the door open to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks