Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 x Ø 30cm (12") - 230V Single Phase - Touchscreen Controls - up to 400°C

SKU GPOE430DNMax. Temperature: 400 °C

** The picture may slightly differ from the original.

1.624,99 € *
RRP €3,259.99
In stock: 2 - 4 Days
Free delivery**
Print* net price | gross price incl. 0% VAT.: €1,624.99

** The picture may slightly differ from the original.

Accessories (7)
Spare Parts (4)

Product Advantages

  • Fully surrounding fibreglass insulation at the door: Ensures optimal heat retention and energy efficiency, so the pizza is baked evenly.
  • Touch display for easy operation: Simplifies oven control and makes operation intuitive and quick.
  • Simple baking programmes and timer: Allow precise baking without constant monitoring, saving time and delivering perfect results.
  • Modern design: Stylishly fits into any kitchen and makes the oven a focal point.

Description

Professional Gas Pizza Oven for the Hospitality Industry

This gas pizza oven is ideal for professional use in the hospitality and retail sectors, especially in pizzerias and restaurants. With its baking surface for four pizzas, each 30 cm in diameter, it allows for the efficient preparation of multiple pizzas simultaneously. The simple operation is controlled via an intuitive touch display, which ensures precise control of the baking chamber and optimises workflow in the kitchen.

High-Quality Equipment and Safety

The baking surface is made of a unique special chamotte, which ensures even heat distribution and guarantees the best baking results. The oven is heat-insulated and equipped with fibreglass insulation, significantly reducing energy consumption and ensuring efficient use. For maximum safety, a safety thermocouple monitors the flame and automatically shuts off the gas supply if it goes out. Additionally, the oven features a large viewing window with internal lighting and an emergency stop switch for quick intervention.

Conclusion and Areas of Application

This gas pizza oven is the perfect solution for those in the hospitality industry who prioritise quality, safety, and efficiency. It is excellently suited for use in pizzerias, restaurants, and snack bars that value fast and consistent baking results. Thanks to its robust construction and low energy consumption, it is an economical and reliable investment for everyday professional use.

Installation & Operation

  • ⚠️ Please note that all gas appliances must be connected by a professional
  • ⚠️ The use of an extraction system is recommended to ensure optimal performance and best use of the product
  • ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
  • ⚠️ Remove all packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
  • Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
  • Heat the oven at maximum temperature for 4 hours, leaving the door open to allow toxic fumes to escape

Cleaning & Maintenance

  • We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
  • Do not clean firebricks with moisture, as this can cause stress cracks

Technical data

Dimensions

Width 1.100 mm
Depth 950 mm
Height 520 mm

Internal dimensions

Width of the inner dimensions 615 mm
Depth of internal dimensions 615 mm
Height of the inner dimensions 150 mm

Details

Number of chambers 1 Baking Chamber
Pizzas per chamber 4
For pizzas with Ø 30 cm

Cooking system

Heating system Bottom heat
Temperature up to 400 °C

Connected load

Connection Gas
Version (as standard) natural gas
Gas connection 1/2 inch
Gas consumption 1,7 m³/h
Power 16,10 kW

Connected loads Operating elements

Connection Electrical
Voltage 230V
Frequency 50 Hz
Phase(s) 1N~/PE

Delivery

Shipping method Haulage
Delivered as Mounted
Gross weight 143 kg
Net weight 125 kg

Download / Exploded drawing

Safety and disposal instructions

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