Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 10 x Ø 30cm (12") - 230V Single Phase - Touchscreen Controls - up to 400°C - incl. Base frame
** The picture may slightly differ from the original.
** The picture may slightly differ from the original.
Gas Deck Pizza Oven - Single Deck - Refractory Stone Deck - 10 x Ø 30cm (12") - 230V Single Phase - Touchscreen Controls - up to 400°C - incl. Base frame
Product Advantages
- Rotating pizza oven: Ensures even browning and perfect baking results for every pizza.
- LCD touchscreen control panel: Facilitates operation and enables intuitive control of the oven.
- 6 language options: Provides a user-friendly interface in various languages for international convenience.
- Heating control via PID/PWM system: Ensures precise temperature control for optimal baking results.
- Optimal heat distribution through dual fans: Ensures even heat distribution and prevents hot spots.
Description
- For 10 pizzas of 30cm
- LCD touchscreen control panel
- With safety thermocouple
Efficient gas stone pizza oven with digital control
The gas stone pizza oven is perfectly suited for the preparation of up to 10 pizzas with a diameter of 30 cm. The modern LCD touchscreen control panel makes handling particularly simple and precise. The integrated safety thermocouple monitors the flame and ensures maximum safety by automatically shutting off the gas supply if the flame goes out.
Powerful and versatile for use in the catering industry
With a power output of 28.7 kW and a maximum temperature of 400 °C, this pizza oven guarantees fast and even baking results thanks to the convection heating method. It is ideal for professional use as it can bake up to 130 pizzas per hour. The digital control also offers 6 language options and an overheat protection for maximum reliability.
Installation & Operation
- ⚠️ Please note that all gas appliances must be connected by a professional
- ⚠️ The use of an extraction system is recommended to ensure optimal performance and best use of the product
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
- ⚠️ Remove all packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
- Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours, leaving the door open to allow toxic fumes to escape
Cleaning & Maintenance
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
- Do not clean firebricks with moisture, as this can cause stress cracks
Technical data
Dimensions
| Width | 1.482 mm |
|---|---|
| Depth | 1.720 mm |
| Height | 1.835 mm |
| Volume | 3,96 m³ |
Internal dimensions
| Diameter | [b]1.200 mm[/b] |
|---|---|
| Height | 450 mm |
Details
| Appliance type | gas pizza oven |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Pizzas per chamber | 10 |
| For pizzas measuring | 1.200 mm across |
| Pizzas per hour | 130 |
Cooking system
| Heating type | Convection |
|---|---|
| Temperature | 0 °C to 400 °C |
Connected load
| Operating mode | Gas |
|---|---|
| Power | 28,70 kW |
| Version (as standard) | natural gas |
| Convertible to | Propane |
| Connection | Electrical |
| Voltage | 230V |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 818 kg |
| Net weight | 800 kg |
Download / Exploded drawing
Safety and disposal instructions
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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