Gas Deck Pizza Oven - Single Deck - 9 x Ø30cm - Mechanical Controls - Red - up to 400°C - incl. Base frame
** The picture may slightly differ from the original.
** The picture may slightly differ from the original.
Gas Deck Pizza Oven - Single Deck - 9 x Ø30cm - Mechanical Controls - Red - up to 400°C - incl. Base frame
Product Advantages
- Optimal and even heat distribution: Ensures perfect baking results on all pizzas simultaneously.
- High-quality gas burners: Guarantee an efficient and durable heat source for the pizza oven.
- Each burner is individually controllable: Allows individual temperature control for different baking requirements.
Description
- For 9 pizzas of 30 cm each
- Baking surface made of chamotte
- Manual temperature control
- High-quality gas burners
- Including base frame
Efficient gas pizza oven for perfect pizzas
This gas pizza oven is ideal for preparing up to 9 pizzas with a diameter of 30 cm. The baking surface is made of high-quality special chamotte, which guarantees optimal and even heat distribution. The manual temperature control allows precise adjustment of the heat up to 400 °C, ensuring every pizza is perfectly baked. The modern design and easy handling make the oven an excellent choice for professional pizza chefs and the hospitality industry.
Versatile use with safe gas burner technology
Equipped with high-quality, individually adjustable gas burners and a safety thermoelement that monitors the flame and automatically shuts off the gas supply if it goes out, this pizza oven offers maximum safety. The heating method is bottom heat, ideal for crispy bases. The included base frame provides a stable and comfortable working height. Perfectly suited for professional use in pizzerias, catering, and hospitality.
Installation & Operation
- ⚠️ Please note that all gas appliances must be connected by a professional
- ⚠️ The use of an extraction system is recommended to ensure optimal performance and best use of the product
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
- ⚠️ Remove all packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
- Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours, leaving the door open to allow toxic fumes to escape
Cleaning & Maintenance
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
- Do not clean firebricks with moisture, as this can cause stress cracks
Technical data
Dimensions
| Width | 1.270 mm |
|---|---|
| Depth | 1.476 mm |
| Height | 1.725 mm |
Internal dimensions
| Width | 1.000 mm |
|---|---|
| Depth | 950 mm |
Door internal dimensions
| Width | 642 mm |
|---|---|
| Height | 263 mm |
Base frame dimensions
| Width | 1.177 mm |
|---|---|
| Depth | 1.201 mm |
| Height | 930 mm |
Details
| Appliance type | gas pizza oven |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Pizzas per chamber | 9 |
| For pizzas measuring | 25 cm across |
Cooking system
| Heating system | Bottom heat |
|---|---|
| Temperature up to | 400 °C |
Connected load
| Power | 34 kW |
|---|---|
| Gas consumption natural gas | 3,59 m³/h |
| Gas consumption propane gas | 2,1 kg/h |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Not Mounted |
| Gross weight | 397 kg |
| Net weight | 345 kg |
Download / Exploded drawing
Safety and disposal instructions
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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