Gas Deck Pizza Oven - Single Deck - 9 x Ø30cm - Mechanical Controls - Cream Yellow - up to 400°C - incl. Base frame
** The picture may slightly differ from the original.
** The picture may slightly differ from the original.
Gas Deck Pizza Oven - Single Deck - 9 x Ø30cm - Mechanical Controls - Cream Yellow - up to 400°C - incl. Base frame
Product Advantages
- Optimal and even heat distribution: This ensures perfect baking results for every pizza. You benefit from evenly cooked dishes without hotspots.
- High-quality gas burners: These provide reliable and durable performance. This saves maintenance costs and ensures high operational safety.
- Each burner is individually adjustable: This allows you to adjust the temperature individually. This achieves maximum flexibility when baking different dishes.
Description
- For 9 pizzas of 30cm each
- Baking surface made of chamotte
- Manual temperature control
- High-quality gas burners
- Including base frame
Efficient gas pizza oven with high-quality features
The cream-yellow gas pizza oven offers space for 9 pizzas with a diameter of 30cm and impresses with a robust baking surface made of unique special chamotte. The manual temperature control allows precise heat regulation up to 400 °C, ideal for perfect baking results. High-quality gas burners ensure optimal and even heat distribution, with each burner individually controllable. An integrated safety thermoelement monitors the flame and automatically shuts off the gas supply if necessary, providing additional safety.
Versatile pizza oven for professional use
With a power output of 34 kW and proven bottom heat, this pizza oven is excellently suited for use in gastronomy and pizzerias. The supplied base frame provides a stable and ergonomic working height. The simple handling and modern design make this oven a reliable choice for anyone who values quality and efficiency in pizza baking.
Installation & Operation
- ⚠️ Please note that all gas appliances must be connected by a professional
- ⚠️ The use of an extraction system is recommended to ensure optimal performance and best use of the product
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
- ⚠️ Remove all packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
- Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours, leaving the door open to allow toxic fumes to escape
Cleaning & Maintenance
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
- Do not clean firebricks with moisture, as this can cause stress cracks
Technical data
Dimensions
| Width | 1.270 mm |
|---|---|
| Depth | 1.476 mm |
| Height | 1.725 mm |
Internal dimensions
| Width | 1.000 mm |
|---|---|
| Depth | 950 mm |
Door internal dimensions
| Width | 642 mm |
|---|---|
| Height | 263 mm |
Base frame dimensions
| Width | 1.177 mm |
|---|---|
| Depth | 1.201 mm |
| Height | 930 mm |
Details
| Appliance type | gas pizza oven |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Pizzas per chamber | 9 |
| For pizzas measuring | 25 cm across |
Cooking system
| Heating system | Bottom heat |
|---|---|
| Temperature up to | 400 °C |
Connected load
| Power | 34 kW |
|---|---|
| Gas consumption natural gas | 3,59 m³/h |
| Gas consumption propane gas | 2,1 kg/h |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Not Mounted |
| Gross weight | 397 kg |
| Net weight | 345 kg |
Download / Exploded drawing
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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