Gas Deck Pizza Oven - Single Deck - 9 x Ø30cm - Mechanical Controls - Cream Yellow - up to 400°C
** The picture may slightly differ from the original.
** The picture may slightly differ from the original.
Gas Deck Pizza Oven - Single Deck - 9 x Ø30cm - Mechanical Controls - Cream Yellow - up to 400°C
Product Advantages
- Optimal and even heat distribution: This ensures perfectly baked pizzas without hotspots, improving the quality of your products.
- High-quality gas burners: They provide a reliable and efficient heat source, making the operation durable and economical.
- Each burner is individually adjustable: This allows you to precisely control the temperature and create different baking zones, enabling flexibility in baking.
Description
- For 9 pizzas of 30cm each
- Baking surface made of chamotte
- Manual temperature control
- High-quality gas burners
Efficient gas pizza oven for professional pizzaiolos
The gas pizza oven with 9 pizzas of 30cm each impresses with its baking surface made of unique special chamotte, which ensures optimal heat distribution. The manual temperature control allows precise adjustment up to 400 °C, ideal for perfect pizzas with a crispy base. High-quality, individually adjustable gas burners guarantee even heat distribution. The modern design in cream yellow blends stylishly into any hospitality environment.
Versatile use and safe operation
This pizza oven is designed for operation with natural gas and propane and features a safety thermocouple that automatically cuts off the gas supply if the flame goes out. The bottom heat ensures traditionally baked pizzas with a perfect base. Thanks to its easy handling and robust construction, the oven is ideal for pizzerias, catering businesses, and catering services that value quality and safety.
Installation & Operation
- ⚠️ Please note that all gas appliances must be connected by a professional
- ⚠️ The use of an extraction system is recommended to ensure optimal performance and best use of the product
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
- ⚠️ Remove all packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
- Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours, leaving the door open to allow toxic fumes to escape
Cleaning & Maintenance
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
- Do not clean firebricks with moisture, as this can cause stress cracks
Technical data
Dimensions
| Width | 1.270 mm |
|---|---|
| Depth | 1.476 mm |
| Height | 795 mm |
Internal dimensions
| Width | 1.000 mm |
|---|---|
| Depth | 950 mm |
Door internal dimensions
| Width | 642 mm |
|---|---|
| Height | 263 mm |
Details
| Appliance type | gas pizza oven |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Pizzas per chamber | 9 |
| For pizzas measuring | 25 cm across |
Cooking system
| Heating system | Bottom heat |
|---|---|
| Temperature up to | 400 °C |
Connected load
| Power | 34 kW |
|---|---|
| Gas consumption natural gas | 3,59 m³/h |
| Gas consumption propane gas | 2,1 kg/h |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 318 kg |
| Net weight | 260 kg |
Download / Exploded drawing
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
- Over 35,000 products in stock and ready to ship
- Free delivery across Europe on all orders
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- Trusted quality backed by 20+ years of market-leading experience