• Optimal and even heat distribution: This ensures perfectly baked pizzas without hotspots. You benefit from consistent quality with every baking process.
• High-quality gas burners: The burners guarantee rapid and efficient heat generation. This saves you time and energy during baking.
• Each burner is individually adjustable: You can precisely control the heat and create different baking zones. This gives you maximum control over the baking result.

• For 9 pizzas of 30cm each
• Baking surface made of chamotte
• Manual temperature control
• High-quality gas burners

Efficient gas pizza oven for perfect results

The gas pizza oven features a baking surface made of unique special chamotte, which ensures optimal and even heat distribution. With a power output of 34 kilowatts and a maximum temperature of up to 400 °C, it is ideal for preparing 9 pizzas with a diameter of 30 cm. Operation is manual, allowing precise heat control. Each gas burner is individually adjustable and equipped with safety valves as well as a thermocouple that monitors the flame and automatically shuts off the gas supply if the flame goes out.

Versatile use for gastronomy and professional kitchens

This pizza oven is perfectly suited for use in gastronomy and professional kitchens that value fast and even baking. The bottom heat ensures crispy bases, while the simple handling and modern design make daily work easier. Thanks to its robust construction and high-quality equipment, the oven guarantees reliable performance and safety.

• ⚠️ Please note that all gas appliances must be connected by a professional
• ⚠️ The use of an extraction system is recommended to ensure optimal performance and best use of the product
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
• ⚠️ Remove all packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
• Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours, leaving the door open to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks