• Optimal and even heat distribution: This ensures perfectly baked pizzas without hotspots, improving the quality of your dishes.
• High-quality gas burners: They provide a reliable and efficient heat source that speeds up the baking process.
• Each burner is individually adjustable: This allows you to tailor and precisely control the temperature, offering greater flexibility when baking.

• For 9 pizzas of 30cm each
• Baking surface made of chamotte
• Manual temperature control
• High-quality gas burners
• Including base frame

Efficient gas pizza oven for perfect pizzas

The gas pizza oven impresses with its power of 34 kilowatts and allows baking of 9 pizzas with a 30 cm diameter simultaneously. The baking surface is made of special chamotte, which ensures optimal and even heat distribution. The manual temperature control allows precise adjustment up to 400 °C, ideal for authentic pizza baking results. The modern, anthracite-coloured design integrates stylishly into any professional kitchen.

Robust technology for professional use

Equipped with high-quality, individually controllable gas burners and a safety thermoelement that monitors the flame and automatically stops the gas supply if it goes out, this pizza oven guarantees the highest safety. The bottom heat ensures a crispy crust, while the supplied base frame provides stability and comfort during operation. This appliance is perfectly suited for gastronomy and pizza enthusiasts who value quality and reliability.

• ⚠️ Please note that all gas appliances must be connected by a professional
• ⚠️ The use of an extraction system is recommended to ensure optimal performance and best use of the product
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
• ⚠️ Remove all packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
• Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours, leaving the door open to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks