Gas Deck Pizza Oven - Single Deck - 9 x Ø30cm - Mechanical Controls - Anthracite - up to 400°C
** The picture may slightly differ from the original.
** The picture may slightly differ from the original.
Gas Deck Pizza Oven - Single Deck - 9 x Ø30cm - Mechanical Controls - Anthracite - up to 400°C
Product Advantages
- Optimal and even heat distribution: This ensures perfectly baked pizzas without hotspots, improving the quality of your dishes.
- High-quality gas burners: They guarantee efficient and durable performance, thereby reducing operating costs.
- Each burner is individually controllable: Allows precise temperature control, offering flexibility when baking different types of pizzas.
Description
- For 9 pizzas of 30 cm
- Baking surface made of chamotte
- Manual temperature control
- High-quality gas burners
Efficient gas pizza oven for professional requirements
The gas pizza oven offers a power output of 34 kW and is ideal for preparing 9 pizzas with a diameter of 30 cm. The baking surface is made of special chamotte, which ensures optimal and even heat distribution. The manual temperature control allows precise regulation up to 400 °C, resulting in perfect baking results. High-quality gas burners, individually adjustable, provide flexible and safe operation.
Versatile pizza oven with safe operation and modern design
This pizza oven operates with bottom heat and is equipped with a safety thermoelement that automatically shuts off the gas supply if the flame goes out. The integrated safety valve and safety thermostat guarantee the highest operational safety. The easy handling and modern anthracite-coloured design make this oven the perfect choice for the catering industry and ambitious home cooks.
Installation & Operation
- ⚠️ Please note that all gas appliances must be installed by a qualified professional
- ⚠️ The use of an extraction system is recommended to ensure the best possible performance and optimal use of the product
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
- ⚠️ Remove the packaging material. Make sure that the polystyrene inside the baking chamber and under the firebricks is completely removed
- Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours. Leave the door open during this time to allow toxic fumes to escape
Cleaning & Maintenance
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
- Do not clean firebricks with moisture, as this can cause stress cracks
Technical data
Dimensions
| Width | 1.270 mm |
|---|---|
| Depth | 1.476 mm |
| Height | 795 mm |
Internal dimensions
| Width | 1.000 mm |
|---|---|
| Depth | 950 mm |
Door internal dimensions
| Width | 642 mm |
|---|---|
| Height | 263 mm |
Details
| Appliance type | gas pizza oven |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Pizzas per chamber | 9 |
| For pizzas measuring | 25 cm across |
Cooking system
| Heating system | Bottom heat |
|---|---|
| Temperature up to | 400 °C |
Connected load
| Power | 34 kW |
|---|---|
| Gas consumption natural gas | 3,59 m³/h |
| Gas consumption propane gas | 2,1 kg/h |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 321 kg |
| Net weight | 260 kg |
Download / Exploded drawing
Safety and disposal instructions
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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