Gas Deck Pizza Oven - Single Deck - 9 x Ø30cm - Black - up to 400°C - incl. Base frame
** The picture may slightly differ from the original.
** The picture may slightly differ from the original.
Gas Deck Pizza Oven - Single Deck - 9 x Ø30cm - Black - up to 400°C - incl. Base frame
Product Advantages
- Optimal and even heat distribution: This ensures perfectly baked pizzas without hot or cold spots.
- High-quality gas burners: They guarantee rapid and efficient heat generation for the best baking results.
- Each burner is individually adjustable: This allows the temperature to be customised, providing flexibility during baking.
Description
- For 9 pizzas of 30cm each
- Baking surface made of chamotte
- Manual temperature control
- High-quality gas burners
- Including stand
Efficient gas pizza oven for professional requirements
This gas pizza oven is ideal for preparing up to 9 pizzas with a 30 cm diameter. The baking surface is made of high-quality special chamotte, which guarantees optimal and even heat distribution. With a maximum temperature of 400 °C and manual temperature control, the oven offers precise control for perfect baking results. The robust gas burners are individually adjustable and provide efficient bottom heat.
Versatility and safety for professional use
Equipped with a safety thermoelement and safety valve, the oven ensures the highest safety through automatic shutdown in case of flame failure. The modern design and practical stand make handling easy and comfortable. Perfectly suited for catering and pizzerias that value reliable performance and quality.
Installation & Operation
- ⚠️ Please note that all gas appliances must be connected by a professional
- ⚠️ The use of an extraction system is recommended to ensure optimal performance and best use of the product
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
- ⚠️ Remove all packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
- Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours, leaving the door open to allow toxic fumes to escape
Cleaning & Maintenance
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
- Do not clean firebricks with moisture, as this can cause stress cracks
Technical data
Dimensions
| Width | 1.270 mm |
|---|---|
| Depth | 1.476 mm |
| Height | 1.725 mm |
Internal dimensions
| Width | 1.000 mm |
|---|---|
| Depth | 950 mm |
Door internal dimensions
| Width | 642 mm |
|---|---|
| Height | 263 mm |
Base frame dimensions
| Width | 1.177 mm |
|---|---|
| Depth | 1.201 mm |
| Height | 930 mm |
Details
| Appliance type | gas pizza oven |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Pizzas per chamber | 9 |
| For pizzas measuring | 25 cm across |
Cooking system
| Heating system | Bottom heat |
|---|---|
| Temperature up to | 400 °C |
Connected load
| Power | 34 kW |
|---|---|
| Gas consumption natural gas | 3,59 m³/h |
| Gas consumption propane gas | 2,1 kg/h |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Not Mounted |
| Gross weight | 397 kg |
| Net weight | 345 kg |
Download / Exploded drawing
Safety and disposal instructions
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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