• Made in Italy: Guaranteed highest quality and traditional craftsmanship for long-lasting performance.
• Professional oven: Specially designed for professional use, ideal for gastronomy and demanding users.
• Highest quality workmanship: Ensures maximum durability and reliability in daily use.
• Best insulation of the baking chamber: Reduces energy consumption and ensures a consistently high temperature during baking.

Efficient Gas Pizza Oven for the Hospitality Industry

The gas pizza oven with nine baking chambers is ideal for professional kitchens and pizzerias seeking a reliable and powerful solution. It offers the ability to bake multiple 33 cm pizzas simultaneously, significantly increasing productivity during peak times. Manual operation allows you to maintain full control over the baking process and respond flexibly to different requirements.

High-Quality Equipment and Safety

Equipped with a safety thermocouple that monitors the flame and automatically shuts off the gas supply, this oven guarantees the highest level of operational safety. Each baking chamber can be controlled independently, which not only saves energy but also enables optimal use of the power. Additionally, the oven features independent lighting in each chamber, allowing easy monitoring of the baking process. The heat-insulated construction ensures a constant temperature and protects the appliance from heat loss.

Conclusion and Areas of Application

This gas pizza oven is perfectly suited for use in the hospitality sector and retail, especially in pizzerias and restaurants with high customer volume. The combination of safety, efficiency, and flexible control makes it an indispensable aid for the professional preparation of pizzas and other baked goods. Thanks to its robust construction and softly closing door, the oven is particularly durable and user-friendly.

• ⚠️ Please note that all gas appliances must be connected by a professional
• ⚠️ The use of an extraction system is recommended to ensure optimal performance and best use of the product
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
• ⚠️ Remove all packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
• Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours, leaving the door open to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks