• Optimal and even heat distribution: This ensures perfectly baked pizzas without hotspots. You benefit from consistent baking quality with every use.
• High-quality gas burners: The durable burners provide an efficient and reliable heat source. This saves energy and reduces maintenance requirements.
• Each burner is individually controllable: You can flexibly adjust the temperature to prepare different dishes simultaneously. This increases your versatility in cooking.

• For 3 pizzas of 30cm each
• Manual temperature control
• High-quality gas burners
• Includes base frame

Efficient gas pizza oven for professional use

The gas pizza oven accommodates 3 pizzas with a 30cm diameter and impresses with its manual temperature control. With a power output of 11 kW and a heating system featuring bottom heat, it reaches temperatures of up to 400 °C. The high-quality gas burners are individually adjustable, ensuring optimal and even heat distribution. The modern design in red is complemented by the practical base frame, which provides stability.

Robust and safe for perfect pizza preparation

This pizza oven is equipped with a safety thermoelement that monitors the flame and automatically shuts off the gas supply if the flame goes out. Additionally, a safety valve ensures maximum operational safety. The simple operation and well-thought-out safety concept make the oven ideal for use in professional kitchens and catering establishments.

• ⚠️ Please note that all gas appliances must be connected by a professional
• ⚠️ The use of an extraction system is recommended to ensure optimal performance and best use of the product
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
• ⚠️ Remove all packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
• Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours, leaving the door open to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks