Gas Deck Pizza Oven - Single Deck - 3 × Ø 30 cm - Stone Deck - Mechanical Controls - Black - up to 400°C - incl. Base frame
** The picture may slightly differ from the original.
** The picture may slightly differ from the original.
Gas Deck Pizza Oven - Single Deck - 3 × Ø 30 cm - Stone Deck - Mechanical Controls - Black - up to 400°C - incl. Base frame
Product Advantages
- Optimal and even heat distribution: This ensures perfectly baked pizzas without hotspots. The customer consistently receives uniform baking results.
- High-quality gas burners: They guarantee high performance and durability. This benefits the buyer with reliable and efficient operation.
- Each burner is individually controllable: This allows the temperature to be adjusted individually. The user has maximum control for different baking requirements.
Description
- For 3 pizzas of 30cm each
- Manual temperature control
- High-quality gas burners
- Includes base frame
Efficient gas pizza oven for perfect pizzas
The gas pizza oven is ideal for preparing 3 pizzas with a 30 cm diameter. Thanks to the manual temperature control, the heat can be precisely regulated, reaching temperatures of up to 400 °C. The high-quality gas burners ensure optimal and even heat distribution, resulting in crispy bases and perfectly baked toppings. The modern black design fits stylishly into any kitchen.
Robust and safe for professional use
Equipped with a safety thermocouple that monitors the flame and automatically shuts off the gas supply if it goes out, the oven guarantees maximum safety. The individually controllable burners and the safety valve allow for easy and safe operation. The sturdy base frame provides an ergonomic working height and stable stand, making the pizza oven perfect for professional use.
Installation & Operation
- ⚠️ Please note that all gas appliances must be connected by a professional
- ⚠️ The use of an extraction system is recommended to ensure optimal performance and best use of the product
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
- ⚠️ Remove all packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
- Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours, leaving the door open to allow toxic fumes to escape
Cleaning & Maintenance
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
- Do not clean firebricks with moisture, as this can cause stress cracks
Technical data
Dimensions
| Width | 850 mm |
|---|---|
| Depth | 920 mm |
| Net height | 1.450 mm |
Internal dimensions
| Diameter | [b]700 mm[/b] |
|---|---|
| Height of the inner dimensions | 265 mm |
Door internal dimensions
| Door width | 360 mm |
|---|---|
| Door height | 200 mm |
Base frame dimensions
| Net width underframe | 710 mm |
|---|---|
| Net depth underframe | 705 mm |
| Net height underframe | 822 mm |
Details
| Appliance type | gas pizza oven |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Heating system | Bottom heat |
| Temperature range to | 400 °C |
| Operating mode | Gas |
Connected load
| Power | 11 kW |
|---|
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Not Mounted |
| Gross weight | 189 kg |
| Net weight | 110,50 kg |
Download / Exploded drawing
Safety and disposal instructions
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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