Gas Deck Pizza Oven - Single Deck - 2 × Ø 30 cm - Stone Deck - Mechanical Controls - Black - up to 400°C - incl. Base frame
** The picture may slightly differ from the original.
** The picture may slightly differ from the original.
Gas Deck Pizza Oven - Single Deck - 2 × Ø 30 cm - Stone Deck - Mechanical Controls - Black - up to 400°C - incl. Base frame
Product Advantages
- Optimal and even heat distribution: This ensures perfectly baked pizzas without hotspots. You benefit from consistent baking quality with every use.
- High-quality gas burners: The durable burners provide an efficient and reliable heat source. This saves energy and reduces maintenance requirements.
- Each burner is individually controllable: You can flexibly adjust the temperature to prepare different dishes simultaneously. This increases your versatility in cooking.
Description
- For 2 pizzas of 30cm each
- Manual temperature control
- High-quality gas burners
- Including stand
Efficient gas pizza oven for perfect pizzas
The gas pizza oven is ideal for preparing 2 pizzas with a diameter of 30 cm. The manual temperature control allows precise adjustment up to 400 °C to achieve optimal baking results. Equipped with high-quality gas burners and a bottom heat, it ensures even heat distribution and crispy bases. The modern design and sturdy stand offer comfortable and safe use.
Versatile application and high safety
This pizza oven is perfectly suited for use in gastronomy and professional kitchens that value quality and efficiency. With an integrated safety thermocouple and safety valve, the gas supply is automatically shut off if the flame goes out. The easy handling and the option to convert the appliance from natural gas to propane make it a flexible solution for different requirements.
Installation & Operation
- ⚠️ Please note that all gas appliances must be connected by a professional
- ⚠️ The use of an extraction system is recommended to ensure optimal performance and best use of the product
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
- ⚠️ Remove all packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
- Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours, leaving the door open to allow toxic fumes to escape
Cleaning & Maintenance
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
- Do not clean firebricks with moisture, as this can cause stress cracks
Technical data
Dimensions
| Width | 755 mm |
|---|---|
| Net Depth | 815 mm |
| Net height | 1.465 mm |
Internal dimensions
| Diameter | 600 mm |
|---|---|
| Height of the inner dimensions | 265 mm |
Door internal dimensions
| Door width | 360 mm |
|---|---|
| Door height | 200 mm |
Base frame dimensions
| Net width underframe | 710 mm |
|---|---|
| Net depth underframe | 705 mm |
| Net height underframe | 822 mm |
Details
| Colour | Black |
|---|---|
| Operating mode | Gas |
| Number of chambers | 1 Baking Chamber |
| Type of heating | Bottom heat |
| Temperature up to | 400 °C |
Connected load
| Power | 11 kW |
|---|---|
| Operation with natural gas. |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Not Mounted |
| Gross weight | 140 kg |
| Net weight | 88 kg |
Download / Exploded drawing
Safety and disposal instructions
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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