• Optimal and even heat distribution: This ensures perfectly baked pizzas without hotspots. The customer consistently receives uniform baking results.
• High-quality gas burners: They guarantee high performance and durability. This benefits the buyer with reliable and efficient operation.
• Each burner is individually controllable: This allows the temperature to be adjusted individually. The user has maximum control for different baking requirements.

• For 2 pizzas of 30cm each
• Manual temperature control
• High-quality gas burners
• Including stand

Efficient gas pizza oven for perfect pizzas

The gas pizza oven is ideal for preparing 2 pizzas with a diameter of 30cm. With its manual temperature control and heating method with bottom heat, it ensures optimal and even heat distribution. The high-quality gas burners guarantee a powerful output of 11 kilowatts and allow a maximum temperature of up to 400 °C. The modern black design is complemented by the practical stand, which facilitates handling.

Versatile application and safe operation

This pizza oven is excellently suited for professional use in gastronomy and catering. It features a safety thermoelement that monitors the flame and automatically cuts off the gas supply if the flame goes out. The integrated safety valve further increases operational safety. The appliance is standardly designed for natural gas but can optionally be converted to propane gas. Thus, the oven offers a flexible and safe solution for all pizza preparation requirements.

• ⚠️ Please note that all gas appliances must be connected by a professional
• ⚠️ The use of an extraction system is recommended to ensure optimal performance and best use of the product
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
• ⚠️ Remove all packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
• Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours, leaving the door open to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks