Gas Deck Pizza Oven - Single Deck - 12 x Ø30 cm - Mechanical Controls - Red - up to 400°C - incl. Base frame
** The picture may slightly differ from the original.
** The picture may slightly differ from the original.
Gas Deck Pizza Oven - Single Deck - 12 x Ø30 cm - Mechanical Controls - Red - up to 400°C - incl. Base frame
Product Advantages
- Optimal and even heat distribution: This ensures perfectly baked pizzas without cold spots, enhancing the quality of your dishes.
- High-quality gas burners: They guarantee a reliable and efficient heat source, reducing energy consumption.
- Each burner is individually controllable: This allows you to precisely adjust the temperature and create different baking zones.
Description
- For 12 pizzas of 30cm each
- Baking surface made of chamotte
- Manual temperature control
- High-quality gas burners
- Including base frame
Efficient gas pizza oven for professional requirements
This gas pizza oven offers a generous capacity for 12 pizzas with a diameter of 30cm and impresses with its baking surface made of high-quality special chamotte. The manual temperature control allows precise regulation up to 400 °C, while the individually adjustable gas burners ensure even heat distribution. The integrated safety thermoelement guarantees maximum safety through automatic gas shut-off in case of flame failure.
Versatile use for gastronomy and catering
Ideally suited for professional use in pizzerias, restaurants and catering events, this pizza oven with bottom heat ensures perfect baking results. The robust base frame provides stability and easy handling, while the modern design is visually appealing. With 46 kW power, the oven meets the highest demands for efficiency and quality.
Installation & Operation
- ⚠️ Please note that all gas appliances must be connected by a professional
- ⚠️ The use of an extraction system is recommended to ensure optimal performance and best use of the product
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
- ⚠️ Remove all packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
- Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours, leaving the door open to allow toxic fumes to escape
Cleaning & Maintenance
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
- Do not clean firebricks with moisture, as this can cause stress cracks
Technical data
Dimensions
| Width | 1.255 mm |
|---|---|
| Depth | 1.728 mm |
| Height | 1.725 mm |
Internal dimensions
| Width | 950 mm |
|---|---|
| Depth | 1.250 mm |
Door internal dimensions
| Width | 642 mm |
|---|---|
| Height | 263 mm |
Base frame dimensions
| Width | 1.177 mm |
|---|---|
| Depth | 1.445 mm |
| Height | 930 mm |
Details
| Appliance type | gas pizza oven |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Pizzas per chamber | 12 |
| For pizzas measuring | 25 mm across |
Cooking system
| Heating system | Bottom heat |
|---|---|
| Temperature up to | 400 °C |
Connected load
| Power | 46 kW |
|---|---|
| Gas consumption natural gas | 3,59 m³/h |
| Gas consumption propane gas | 2,1 kg/h |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Not Mounted |
| Gross weight | 439 kg |
| Net weight | 400 kg |
Download / Exploded drawing
Safety and disposal instructions
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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