Gas Deck Pizza Oven - Single Deck - 12 x Ø30 cm - Mechanical Controls - Black - up to 400°C - incl. Base frame
** The picture may slightly differ from the original.
** The picture may slightly differ from the original.
Gas Deck Pizza Oven - Single Deck - 12 x Ø30 cm - Mechanical Controls - Black - up to 400°C - incl. Base frame
Product Advantages
- Optimal and even heat distribution: This ensures perfectly baked pizzas without hotspots. The customer consistently receives a uniformly good baking result.
- High-quality gas burners: They guarantee efficient and durable use of the oven. This saves the buyer energy and costs.
- Each burner is individually controllable: Flexibility in temperature control allows for different baking zones. This enables the user to prepare various dishes optimally at the same time.
Description
- For 12 pizzas of 30cm each
- Baking surface made of chamotte
- Manual temperature control
- High-quality gas burners
- Including base frame
Efficient gas pizza oven for perfect results
This gas pizza oven features a baking surface made of unique special chamotte and reaches temperatures of up to 400 °C. The manual temperature control allows for precise regulation, while the high-quality gas burners ensure optimal and even heat distribution. The modern design and ease of use make this oven an excellent choice for professional and demanding users.
Ideal for gastronomy and pizzeria use
With a capacity of 12 pizzas with a 30 cm diameter, this oven is perfectly suited for use in pizzerias, restaurants, or catering businesses. Equipped with safety thermoelements and safety valves, it guarantees reliable and safe operation. The included base frame provides an ergonomic working height and stability, making the oven versatile and practical for professional daily use.
Installation & Operation
- ⚠️ Please note that all gas appliances must be installed by a qualified professional
- ⚠️ The use of an extraction system is recommended to ensure the best possible performance and optimal use of the product
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
- ⚠️ Remove the packaging material. Make sure that the polystyrene inside the baking chamber and under the firebricks is completely removed
- Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours. Leave the door open during this time to allow toxic fumes to escape
Cleaning & Maintenance
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
- Do not clean firebricks with moisture, as this can cause stress cracks
Technical data
Dimensions
| Width | 1.255 mm |
|---|---|
| Depth | 1.728 mm |
| Height | 1.725 mm |
Internal dimensions
| Width | 950 mm |
|---|---|
| Depth | 1.250 mm |
Door internal dimensions
| Width | 642 mm |
|---|---|
| Height | 263 mm |
Base frame dimensions
| Width | 1.177 mm |
|---|---|
| Depth | 1.445 mm |
| Height | 930 mm |
Details
| Appliance type | gas pizza oven |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Pizzas per chamber | 12 |
| For pizzas measuring | 25 mm across |
Cooking system
| Heating system | Bottom heat |
|---|---|
| Temperature up to | 400 °C |
Connected load
| Power | 46 kW |
|---|---|
| Gas consumption natural gas | 3,59 m³/h |
| Gas consumption propane gas | 2,1 kg/h |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Not Mounted |
| Gross weight | 439 kg |
| Net weight | 400 kg |
Download / Exploded drawing
Safety and disposal instructions
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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