Gas Deck Pizza Oven - Single Deck - 12 x Ø30 cm - Mechanical Controls - Anthracite - up to 400°C - incl. Base frame
** The picture may slightly differ from the original.
** The picture may slightly differ from the original.
Gas Deck Pizza Oven - Single Deck - 12 x Ø30 cm - Mechanical Controls - Anthracite - up to 400°C - incl. Base frame
Product Advantages
- Optimal and even heat distribution: This ensures perfectly baked pizzas without hotspots. The customer receives consistently high quality with every baking process.
- High-quality gas burners: They guarantee durable and efficient use of the oven. The buyer benefits from lower operating costs and reliability.
- Each burner is individually controllable: This allows precise heat regulation. It enables customised adjustments for different baking requirements.
Description
- For 12 pizzas of 30cm each
- Baking surface made of chamotte
- Manual temperature control
- High-quality gas burners
- Including base frame
Efficient gas pizza oven for professional requirements
This gas pizza oven is ideal for preparing up to 12 pizzas with a diameter of 30 cm. The baking surface consists of unique special chamotte, which guarantees optimal and even heat distribution. Thanks to the manual temperature control, the heat can be precisely regulated up to 400 °C, supported by high-quality, individually adjustable gas burners.
Versatile application and safe operation
The oven operates with bottom heat and features a safety thermocouple that automatically shuts off the gas supply if the flame goes out. The integrated safety valve and thermostat ensure reliable and safe use. The modern design and practical base frame make it the perfect solution for gastronomy and pizzerias that value quality and ease of use.
Installation & Operation
- ⚠️ Please note that all gas appliances must be connected by a professional
- ⚠️ The use of an extraction system is recommended to ensure optimal performance and best use of the product
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
- ⚠️ Remove all packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
- Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours, leaving the door open to allow toxic fumes to escape
Cleaning & Maintenance
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
- Do not clean firebricks with moisture, as this can cause stress cracks
Technical data
Dimensions
| Width | 1.255 mm |
|---|---|
| Depth | 1.728 mm |
| Height | 1.725 mm |
Internal dimensions
| Width | 950 mm |
|---|---|
| Depth | 1.250 mm |
Door internal dimensions
| Width | 642 mm |
|---|---|
| Height | 263 mm |
Base frame dimensions
| Width | 1.177 mm |
|---|---|
| Depth | 1.445 mm |
| Height | 930 mm |
Details
| Appliance type | gas pizza oven |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Pizzas per chamber | 12 |
| For pizzas measuring | 25 mm across |
Cooking system
| Heating system | Bottom heat |
|---|---|
| Temperature up to | 400 °C |
Connected load
| Power | 46 kW |
|---|---|
| Gas consumption natural gas | 3,59 m³/h |
| Gas consumption propane gas | 2,1 kg/h |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Not Mounted |
| Gross weight | 439 kg |
| Net weight | 400 kg |
Download / Exploded drawing
Safety and disposal instructions
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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