Gas Deck Pizza Oven - Single Deck - 12 x Ø30 cm - Mechanical Controls - Anthracite - up to 400°C
** The picture may slightly differ from the original.
** The picture may slightly differ from the original.
Gas Deck Pizza Oven - Single Deck - 12 x Ø30 cm - Mechanical Controls - Anthracite - up to 400°C
Product Advantages
- Optimal and even heat distribution: This ensures perfectly baked pizzas without cold spots. The customer always receives consistently good baking results.
- High-quality gas burners: They guarantee high performance and durability of the oven. This allows the buyer to benefit from reliable and efficient use.
- Each burner is individually controllable: This enables the heat to be adjusted individually. It allows the customer flexible and precise control of the baking process.
Description
- For 12 pizzas of 30cm each
- Baking surface made of chamotte
- Manual temperature control
- High-quality gas burners
Efficient gas pizza oven for professional demands
The gas pizza oven offers an output of 46 kilowatts and a baking surface made of unique special chamotte, providing an optimal basis for baking 12 pizzas with a diameter of 30cm. The manual temperature control allows precise regulation up to 400 °C, while the high-quality gas burners ensure even heat distribution. Each burner can be controlled individually, making it easier to adjust to different baking requirements.
Ideal for gastronomy and pizzerias
This pizza oven is specially designed for professional use and impresses with bottom heat as the heating method, guaranteeing a crispy pizza crust. Equipped with a safety thermocouple and safety valve, it ensures the highest operational safety. The modern design and ease of use make it the perfect choice for restaurants and pizzerias that value quality and efficiency.
Installation & Operation
- ⚠️ Please note that all gas appliances must be connected by a professional
- ⚠️ The use of an extraction system is recommended to ensure optimal performance and best use of the product
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
- ⚠️ Remove all packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
- Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours, leaving the door open to allow toxic fumes to escape
Cleaning & Maintenance
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus prevent smoke development
- Do not clean firebricks with moisture, as this can cause stress cracks
Technical data
Dimensions
| Width | 1.255 mm |
|---|---|
| Depth | 1.728 mm |
| Height | 795 mm |
Internal dimensions
| Width | 950 mm |
|---|---|
| Depth | 1.250 mm |
Door internal dimensions
| Width | 642 mm |
|---|---|
| Height | 263 mm |
Details
| Appliance type | gas pizza oven |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Pizzas per chamber | 12 |
| For pizzas measuring | 25 cm across |
Cooking system
| Heating system | Bottom heat |
|---|---|
| Temperature up to | 400 °C |
Connected load
| Power | 46 kW |
|---|---|
| Gas consumption natural gas | 3,59 m³/h |
| Gas consumption propane gas | 2,1 kg/h |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 354 kg |
| Net weight | 298,50 kg |
Download / Exploded drawing
Safety and disposal instructions
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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