• No. 1 among conveyor ovens in Europe: Customers benefit from proven quality and high reliability.
• Made in Italy: Represents first-class craftsmanship and durable materials.
• 10 cooking programmes: Offers flexible settings for cooking time, temperature, and power to achieve perfect baking results.
• Optimised ventilation system: Ensures fast and even baking results at 350°C.
• Economy mode: Saves energy with lower production volumes, thereby reducing operating costs.

Efficient Gas Conveyor Oven for the Hospitality Industry

The gas conveyor oven with a belt width of 1000 mm is perfect for professional kitchens and pizzerias that require reliable and fast preparation of large quantities. Measuring 1980 x 2450 mm, it offers ample space for a variety of baked goods and guarantees even heat distribution. The integrated underframe provides a stable and ergonomic working height for the busy hospitality environment.

Innovative Technology and Safe Operation

The modern touch panel allows intuitive control, while the safety thermoelements automatically shut off the gas supply if the flame goes out – an important safety feature for secure operation. The high-quality insulation makes the oven particularly energy-efficient, reducing costs in the long term. The reverse button enables easy reversal of the conveyor belt direction to flexibly respond to different baking requirements. Additionally, the patented system ensures a cool outer casing, enhancing safety in the workplace.

Digital Connectivity and Smart Features

With IoT connectivity and remote control via app, you can conveniently monitor and operate the oven – ideal for the digitalisation of hospitality businesses. The automated weekly schedule allows programming of operating times and shutdown functions, optimising workflow. The heat-resistant viewing window permits easy monitoring of the baking process without opening the door.

Conclusion: Versatile Professional Oven for Commercial Kitchens

This gas conveyor oven is a powerful solution for the hospitality and retail sectors, focusing on efficiency, safety, and modern control. It is especially suitable for pizzerias, bakeries, and other commercial enterprises that depend on reliable and energy-efficient baking technology. The combination of robust design, innovative technology, and digital connectivity makes it an indispensable appliance for professional use.

• ⚠️ Please note that all gas appliances must be connected by a professional
• ⚠️ The use of an extraction system is recommended to ensure optimal performance and best use of the product
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
• ⚠️ Remove all packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
• Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours, leaving the door open to allow toxic fumes to escape

• Regularly remove baking residues from the oven.
• Thoroughly clean the oven after each use.