• No. 1 among conveyor ovens in Europe: You benefit from proven quality and high reliability.
• Made in Italy: Guarantees first-class craftsmanship and innovative technology.
• 10 cooking programmes with individual setting options: Flexibility in cooking time, temperature, and power for perfect results.
• Optimised ventilation system: Ensures fast and even baking results at 350°C.
• Economy mode: Reduces energy consumption for smaller production volumes, thereby lowering costs.

Efficient Conveyor Oven Solution for the Hospitality Industry

The gas conveyor oven with a belt width of 800mm offers a modern and powerful solution for professional kitchens and pizzerias. It is ideally suited for quickly and evenly cooking large quantities of food. Thanks to the integrated base frame, the oven is stable and space-saving, easily fitting into any kitchen environment. The generous dimensions of 1680x2180mm allow for optimal use of the workspace.

Innovative Technology and Easy Operation

Equipped with a state-of-the-art touch panel, it ensures intuitive and impact-resistant control. The reverse button allows the conveyor belt direction to be changed easily at the push of a button, increasing operational flexibility. For maximum safety, a safety thermocouple automatically shuts off the gas supply if the flame goes out. The high-quality insulation makes the oven particularly energy-efficient, while the patented system for a cool outer casing enhances safety in the working environment.

Connected and Time-Saving in Everyday Use

The IoT connectivity enables digital networking of the oven and remote control via an app. This allows you to maintain full control over operations at all times and conveniently manage programmes via smartphone or tablet. The automated weekly schedule provides a programmable shut-off function that further reduces energy consumption. The heat-resistant viewing window allows easy monitoring of the cooking process.

Conclusion and Areas of Application

This conveyor oven is the perfect choice for hospitality businesses that prioritise efficiency, safety, and modern technology. It is excellently suited for pizzerias, large-scale kitchens, and retail outlets where fast and even cooking is required. Thanks to its robust construction and intelligent features, it reliably supports daily operations while saving energy.

• ⚠️ Please note that all gas appliances must be installed by a professional
• The use of an extraction system is recommended to ensure the best possible performance and optimal use of the product
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
• ⚠️ Remove all packaging material. Make sure that the polystyrene inside the baking chamber and under the firebricks is completely removed
• Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

• Regularly remove baking residues from the oven.
• Clean the oven appropriately after use.