• No. 1 among conveyor ovens in Europe: Rely on proven quality and leading technology.
• Made in Italy: Guaranteed high-quality craftsmanship and durable materials.
• 10 cooking programmes with individual settings: Precisely adjust cooking time, temperature, and power to your needs.
• Optimised ventilation system: Achieve perfect and rapid baking results at 350°C for the best product quality.
• Economy mode: Reduce energy consumption with lower production volumes and save costs.

Efficient Gas Conveyor Oven for the Catering Industry

The gas conveyor oven with a belt width of 650 mm is ideal for professional use in catering and retail. It impresses with its large throughput size, enabling fast and even preparation of large quantities. The integrated base frame ensures stable and ergonomic operation. Thanks to modern technology, this oven is perfectly suited for pizzerias, bakeries, and other catering businesses that rely on efficient and reliable heat sources.

Innovative Features for Maximum Safety and Comfort

The oven is equipped with a safety thermocouple that constantly monitors the flame and automatically shuts off the gas supply if it goes out – ensuring the highest safety during operation. The high-quality insulation provides particularly energy-efficient use and keeps the exterior pleasantly cool. The modern touch panel with a shock-resistant and highly sensitive display allows intuitive operation. Conveniently, the reverse button enables the direction of the conveyor belt to be reversed at the touch of a button. Additionally, the oven offers an automated weekly timer function for programmable shutdowns, further optimising energy consumption.

Conclusion and Areas of Application

This gas conveyor oven is a powerful and safe appliance distinguished by its intelligent networking via IoT and remote control via app. The patented cooling system keeps the outer casing comfortably tempered, while the heat-resistant viewing window facilitates monitoring of the baking process. Ideal for use in pizzerias, large kitchens, and catering establishments that value efficiency, safety, and modern technology. With this oven, professional and time-saving preparation of various baked goods and dishes is guaranteed.

• ⚠️ Please note that all gas appliances must be connected by a professional
• ⚠️ The use of an extraction system is recommended to ensure optimal performance and best use of the product
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
• ⚠️ Remove all packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
• Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours, leaving the door open to allow toxic fumes to escape

• Regularly remove baking residues from the oven.
• Clean the oven accordingly after each use.