• The No. 1 conveyor oven in Europe: Guarantees the highest quality and reliability for your operation.
• Made in Italy: Represents excellent craftsmanship and durable materials.
• 10 cooking programmes: Offers flexible settings for cooking time, temperature, and power to achieve perfect baking results.
• Optimised ventilation system: Ensures fast and even baking results at 350°C.
• Economy mode: Reduces energy consumption during lower production volumes, thereby lowering your costs.

Efficient Gas Conveyor Oven for the Hospitality Industry

The gas conveyor oven with a belt width of 400mm is perfect for professional use in the hospitality and retail sectors. This appliance impresses with its large baking surface and modern touch control, allowing for simple and intuitive operation. Thanks to its compact design and high performance, the oven is ideal for businesses requiring fast and even food preparation.

Innovative Technology and Safe Operation

Equipped with a safety thermocouple that monitors the flame and automatically shuts off the gas supply if it goes out, this oven guarantees maximum safety. The high-quality insulation ensures particularly energy-efficient use. Via the next-generation touch panel, you can easily operate all functions and programme the oven using the automated weekly schedule. The reverse button allows flexible reversal of the conveyor belt’s direction, while the patented system for a cool outer casing and the heat-resistant viewing window enhance working comfort.

Conclusion and Areas of Application

This gas conveyor oven is the ideal solution for pizzerias, bakeries and hospitality businesses that value efficient, safe and energy-efficient baking processes. The IoT connectivity and remote control via app enable modern networking and device management, which is particularly advantageous in professional kitchens. Use this oven for the reliable preparation of pizza, bread or other baked goods and benefit from its robust construction and innovative features.

• ⚠️ Please note that all gas appliances must be connected by a professional
• ⚠️ The use of an extraction system is recommended to ensure optimal performance and best use of the product
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
• ⚠️ Remove all packaging material. Make sure that the polystyrene in the baking chamber and under the firebricks is completely removed
• Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours, leaving the door open to allow toxic fumes to escape

• Regularly remove baking residues from the oven.
• Thoroughly clean the oven after use.