• High cost savings in the first year. Daily savings of €27.00 to €75.00 lead to an annual reduction in operating costs of up to €21,600.00.
• Simple and intuitive operation. The clear touch display allows individual settings such as slice thickness, cutting rhythm, rotation direction, and rotation speed.
• Easy disassembly and cleaning. Important components can be quickly removed and easily cleaned in the dishwasher.
• Precise cutting thanks to sensors and cutting programmes. Pre-set programmes for conical and smooth doner spits ensure exact results.
• 24-hour continuous operation possible. The doner robot can be operated around the clock without interruption.

• Automatic and uniform slicing
• Independently adjustable gas burners
• Rapid and powerful heat generation
• Reduces manual labour
• Consistent portion sizes and improved cost calculation
• High capacity for busy establishments
• Motor located underneath for stable skewer drive

Efficient Döner preparation with state-of-the-art technology

The gas Döner robot with slicing system offers a maximum capacity of 120 kg and is ideal for professional use in high-traffic establishments. Thanks to the 5 independently adjustable gas burners and the rapid heat generation, the Döner meat is cooked evenly and reliably. The manually adjustable burner distance and the individually variable slicing thickness allow flexible adaptation to different types of meat and portion sizes.

Versatility and safety for everyday gastronomy

This device is suitable for all types of Döner meat and features a high-quality touchscreen display as well as a separate control panel for manual operation. The integrated safety feature with thermocouple ensures automatic gas shut-off in the event of flame loss. An emergency stop switch and a manual mode guarantee maximum safety and flexibility. The robust construction made of easy-care stainless steel and the practical grease collection tray complete the professional overall package.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ Please note that the use of an extraction system is recommended to ensure optimal performance and the best possible use of the product.
• Standard natural gas connection, the appliance can optionally be converted to propane gas.

• Before cleaning, turn the gas tap off completely. Allow the appliance to cool to hand temperature.
• Remove the meat spit, the drip tray (reflector plates), and the paddles. These detachable stainless steel parts can be placed directly in the sink or – if suitable – in the dishwasher.
• Spray the stainless steel housing with a commercial-grade grease remover. Important: Avoid the burners/heating elements (cover with dry cardboard or aluminium foil if necessary).
• Wipe off the dissolved grease residue with damp cloths. Then, be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in a warm catering environment otherwise provide the perfect breeding ground for bacteria.
• Lubricate the spit suspension after cleaning to prevent the motor from seizing.