• High cost savings in the first year. Daily savings of €27.00 to €75.00 lead to an annual reduction in operating costs of up to €21,600.00.
• Simple and intuitive operation. The clear touch display allows individual settings such as slice thickness, slicing rhythm, rotation direction, and rotation speed.
• Easy disassembly and cleaning. Key components can be quickly removed and easily cleaned in the dishwasher.
• Precise cutting thanks to sensors and cutting programmes. Pre-set programmes for conical and smooth doner spits ensure exact results.
• 24-hour continuous operation possible. The doner robot can be operated around the clock without interruption.

• Automatic and uniform slicing
• Independently adjustable gas burners
• Fast and powerful heat generation
• Reduces manual labour
• Consistent portion sizes and improved cost calculation
• High capacity for busy establishments
• Motor positioned underneath for stable skewer drive

Efficient doner preparation with state-of-the-art technology

The gas doner robot with slicing system offers a maximum capacity of 120 kg and is ideal for professional use in busy establishments. Thanks to the 5 independently adjustable gas burners and the rapid heat generation, the doner meat is cooked evenly and reliably. The manually adjustable burner distance and the individually variable slicing thickness allow flexible adaptation to different types of meat and portions.

Versatility and safety for everyday gastronomy

This device is suitable for all types of doner meat and features a high-quality touchscreen display as well as a separate control panel for manual operation. The integrated safety function with thermocouple ensures automatic gas shut-off in case of flame failure. An emergency stop switch and a manual mode guarantee maximum safety and flexibility. The robust construction from easy-care stainless steel and the practical fat collection tray complete the professional package.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ Please note that the use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.
• Standard natural gas connection, the appliance can optionally be converted to propane gas.

• Before cleaning, turn the gas tap completely off. Allow the appliance to cool to hand temperature.
• Remove the meat spit, the fat drip tray (reflector plates), and the paddles. These detachable stainless steel parts can be placed directly in the sink or – if suitable – in the dishwasher.
• Spray the stainless steel housing with a commercial degreaser. Important: Avoid spraying the burners/heating elements (cover with dry cardboard or aluminium foil if necessary).
• Wipe off the dissolved grease residue with damp cloths. Afterwards, be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in a warm fast-food area provide an ideal breeding ground for bacteria.
• After cleaning, lubricate the spit suspension to prevent the motor from seizing.