• High savings in the first year. Savings range from €27.00 to €75.00 per day, resulting in significant cost reduction.
• Simple and intuitive operation. The clear touch display allows for customised settings such as slice thickness, slicing rhythm, direction of rotation, and rotation speed.
• Easy disassembly and cleaning. Key components can be quickly removed and easily cleaned in the dishwasher.
• Precise cutting through sensors and cutting programmes. Pre-set programmes for tapered and smooth doner kebab spits ensure optimal cutting results.
• 24-hour continuous operation possible. The doner robot can be operated continuously, ensuring high productivity.

• Automatic and uniform cutting
• Individually adjustable gas burners
• Rapid and powerful heat generation
• Reduces manual labour
• Consistent portion sizes and improved cost calculation
• High capacity for busy establishments
• Motor positioned below for stable skewer drive

Efficient Döner preparation with state-of-the-art technology

The gas Döner robot with cutting system offers a maximum capacity of 95 kg and is suitable for all types of Döner meat. Equipped with four individually adjustable gas burners, it ensures rapid and even heat distribution. The high-quality touchscreen display and a separate control panel provide comfortable operation. The robust stainless steel construction guarantees durability and easy cleaning.

Professional performance for catering businesses

With a safety thermocouple and emergency stop switch, the Döner robot ensures the highest safety standards. The cutting thickness is individually adjustable, and an extra programme allows for re-sharpening the durable stainless steel cutting blade. The manual mode ensures continued operation in case of failure, and the fat collection tray maintains cleanliness. Ideal for busy establishments, it reduces manual effort and ensures consistent portion sizes.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ Please note that the use of an extraction system is recommended to ensure optimal performance and the best possible use of the product.
• Standard natural gas connection, the appliance can optionally be converted to propane gas.

• Before cleaning, turn the gas valve completely off. Allow the appliance to cool to hand temperature.
• The rotating circular blade must be fully dismantled every evening. Meat residues and germs accumulate behind it. Additionally, the blade must be kept extremely sharp for a clean cut.
• Spray the stainless steel housing with a professional-grade degreaser. Important: Avoid the burners/heating elements (cover with dry cardboard or aluminium foil if necessary).
• Wipe off the dissolved grease sludge with damp cloths. Then, be sure to dry with a clean cloth. Damp stainless steel surfaces in the warm fast-food area are otherwise the perfect breeding ground for bacteria.
• Lubricate the skewer suspension after cleaning to prevent the motor from seizing.