• Made in Italy: Stands for high-quality craftsmanship and Italian quality standards.
• Heating elements and electronics made in Germany: Guarantees reliability and durability of the technical components.

• Heat exchanger for rapid heating
• Controls behind the door
• Piezoelectric ignition
• Internal drain ball valve
• Flue with splash guard function
• With closed base

Efficient gas fryer for professional use

Versatility and safety for professional kitchens

• ⚠️ Please note that all gas appliances must be installed by a qualified professional.
• ⚠️ The use of an extraction system is recommended to ensure the best possible performance and optimal use of the product.
• ⚠️ The appliance must be completely level and must not be placed directly next to a sink or water source.
• Always pay attention to the correct oil fill level (Min/Max).
• The appliance must not be operated without oil in the basin, as the heating elements will burn out within a very short time.
• Shake off excess ice from frozen goods, as water causes strong splashing and leads to faster oil deterioration.

Daily:

• After service, pour the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clear water.
• Before refilling with new oil, the basin must be absolutely dry.