• Durability: The reinforced body and AISI 304 stainless steel ensure an extremely long service life even with intensive use.
• Hygienic Design: Stamped top plate and fold-away heating elements allow for residue-free cleaning of the basin.
• Precision & Safety: High-quality branded components from EGO guarantee precise temperature control and maximum operational safety.
• Ergonomics: The thoughtful design significantly facilitates daily operation and maintenance.

• Movable heating elements
• Cast iron chimney cover
• With base frame with 1 door
• For use with 1 or 2 fryer baskets

Professional electric fryer with robust design

Efficient use and versatile application options

• ⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified technician
• ⚠️ The use of an extraction system is recommended to ensure optimal performance and the best possible use of the product
• ⚠️ The appliance must be completely level and must not be placed directly next to a sink or water source
• Always pay attention to the correct oil fill level (Min/Max)
• The appliance must not be operated without oil in the basin, as the heating elements will burn out very quickly otherwise.
• Shake off excess ice from frozen goods, as water causes excessive splashing and the oil deteriorates faster.

Daily:

• After service, pour the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clear water.
• Before refilling with new oil, the basin must be absolutely dry.