Electric Pizza Oven - Double Deck - Stone Deck - 1+1 x Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 300°C
SKU MPOFP235Max. Temperature: 300 °C
** The picture may slightly differ from the original.
Print* net price | gross price incl. 0% VAT.: €194.99
** The picture may slightly differ from the original.
Electric Pizza Oven - Double Deck - Stone Deck - 1+1 x Ø 33cm (13") - 230V Single Phase - Mechanical Controls - up to 300°C
SKU MPOFP235Max. Temperature: 300 °C
Print* net price | gross price incl. 0% VAT.: €194.99
Accessories (6)
Product Advantages
- Timer: Allows precise time setting for perfect baking results. This ensures the pizza is always baked exactly right.
- 2 baking chambers: Enables simultaneous baking of two pizzas or tarte flambée. Saves time and increases baking efficiency.
- Ideal for ready-made pizzas: Optimally tailored to the needs of ready-made pizzas. Provides quick and uncomplicated enjoyment.
Description
Efficient Mini Pizza Oven for the Hospitality Industry
The electric mini pizza oven is a compact and powerful oven specially designed for professional hospitality. With a baking surface of 2 x 33 cm, it is ideal for preparing pizza and tarte flambée in small to medium-sized establishments. The manual control concept allows for easy and quick handling, making the oven a perfect fit for daily operations.Precise Control and High-Quality Equipment
The oven operates with top and bottom heat, ensuring even and crispy baking results. The analogue control allows for individual temperature settings, while the timer function of up to 15 minutes guarantees precise baking. The removable crumb tray is also practical, facilitating easy cleaning and thus supporting hygienic operation.Conclusion and Areas of Application
In summary, this mini pizza oven is a reliable and space-saving device, particularly suitable for pizzerias, snack bars, and cafés. Its strengths lie in the fast heating time and flexible use for various dough products. Ideal for establishments seeking a professional yet compact solution for fresh pizzas and tarte flambée.Installation & Operation
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
- ⚠️ Remove the packaging material completely, taking care to avoid any residual burn marks
Cleaning & Maintenance
- Regularly remove baking residues from the oven.
- Thoroughly clean the oven after each use.
Technical data
Dimensions
| Width | 486 mm |
|---|---|
| Depth | 358 mm |
| Height | 360 mm |
Internal dimensions
| Width | 370 mm |
|---|---|
| Depth | 350 mm |
| Height | 243 mm |
Details
| Number of chambers | 2 Baking chambers |
|---|---|
| Pizzas per chamber | 1 |
| For pizzas measuring | 33 cm across |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 300 °C |
| Timer | 15 minutes |
Connected load
| Connection | Electrical |
|---|---|
| Power | 2,26 kW |
| Voltage | 230 V |
| Frequency | 50 Hz |
| Phase(s) | 1N~/PE |
Delivery
| Shipping method | Parcel |
|---|---|
| Delivered as | Mounted |
| Gross weight | 17,41 kg |
| Net weight | 15,60 kg |
Download / Exploded drawing
Download / Exploded drawing
Safety and disposal instructions
Safety and disposal instructions
Download / Exploded drawing
Safety and disposal instructions
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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