Electric Horizontal Kebab Grill (Cağ Kebab) - up to 85kg - 14kW - Floor-standing
SKU KBHAT1
** The picture may slightly differ from the original.
Print* net price | gross price incl. 0% VAT.: €4,199.99
** The picture may slightly differ from the original.
Electric Horizontal Kebab Grill (Cağ Kebab) - up to 85kg - 14kW - Floor-standing
SKU KBHAT1
Print* net price | gross price incl. 0% VAT.: €4,199.99
Accessories (4)
Product Advantages
- Operation with radiant heat and charcoal possible. This combination allows versatile preparation with intense heat and authentic flavour.
- Charcoal gives the grilled food an intense, naturally smoky aroma. This creates the typical, authentic grilled flavour that enhances the taste experience.
- Spit holder conveniently controllable via pedal system. This offers maximum control during handling without the need to use hands.
Description
- Motorised rotating spit
- Rotating motor controllable via pedal system
- Grill plate made of stainless steel
Efficient electric Cag kebab machine for professional kitchens
The electric Cag kebab machine features a motorised rotating spit that ensures even cooking of the meat. With a power output of 14 kW and a capacity of up to 85 kg, it is ideal for professional use. The horizontal design allows for optimal placement and operation. The machine is made of high-quality SS-304 stainless steel, guaranteeing durability and easy cleaning. The grill plate is also made of robust stainless steel and provides reliable heat distribution.Practical control and versatile applications
The rotating motor is controllable via a pedal system, allowing comfortable and precise operation. The upper part of the cooking surface is electrically resistance-controlled, ensuring consistent temperature regulation. This kebab machine is perfectly suited for restaurants, snack bars, and catering services that value even cooking results and efficient workflows. Thanks to its robust construction and powerful technology, it is a reliable solution for daily use.Installation & Operation
- ⚠️ All equipment with three-phase power connection must be installed by a qualified professional.
- An extraction system is recommended to optimise performance.
Cleaning & Maintenance
- Disconnect the appliance from the power supply before cleaning. Allow the appliance to cool to hand temperature.
- When using charcoal, be sure to completely remove all ash residues first.
- Spray the stainless steel housing with a professional-grade degreaser. Important: Avoid the burners/heating elements (if necessary, cover with dry cardboard or aluminium foil).
- Wipe off the dissolved grease sludge with damp cloths. Then, be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in warm fast-food areas otherwise provide the perfect breeding ground for bacteria.
- Lubricate the skewer suspension after cleaning to prevent the motor from seizing.
Technical data
Dimensions
| Width | 1.420 mm |
|---|---|
| Depth | 865 mm |
| Height | 1.530 mm |
Cooking area dimensions
| Width | 1.140 mm |
|---|---|
| Depth | 300 mm |
Meat measures skewer
| Diameter | [b]360 mm[/b] |
|---|---|
| Width | 850 mm |
Details
| Capacity | 85 kg |
|---|---|
| Temperature up to | 300 °C |
| Revolutions per min | 1,70 |
Connected load
| Power | 14 kW |
|---|---|
| Voltage | 400V |
| Phase(s) | 3N~/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Not Mounted |
| Gross weight | 343 kg |
| Net weight | 0 kg |
Download / Exploded drawing
Download / Exploded drawing
Safety and disposal instructions
Safety and disposal instructions
Download / Exploded drawing
Safety and disposal instructions
Your reliable partner
- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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