• Built-in module
• Requires fixed water connection
• Water supply with solenoid valve

Efficient heat retention for professional kitchens

The built-in bain-marie with 4x GN 1/1 offers a reliable solution for keeping food warm in the catering industry. Made from high-quality stainless steel, it impresses with durability and ease of cleaning. The unit features an electric heater with an operating temperature of 65 - 85° C and is controlled via a separate control box. The integrated glass sneeze guard ensures hygienic protection, while the removable partition provides flexible usage options.

Versatile application and safe handling

This built-in module requires a fixed water connection and a water supply with solenoid valve, which facilitates operation and ensures a constant water supply. The drainage function is performed via an overflow pipe, simplifying maintenance. The bain-marie is ideally suited for use in large kitchens, catering, and retail, where professional and hygienic food warming is essential. The combination of robust material and thoughtful design makes it an indispensable appliance in the hospitality sector.