Efficient Electric Gyros/Doner Grill for the Catering Industry

This electric gyros/doner grill is ideal for professional use in catering and retail. With its maximum capacity of 60 kg, it enables the preparation of large quantities of gyros or doner meat, making it perfect for busy snack bars or restaurants. The 2 practical wing doors provide easy access and user convenience during the grilling process.

Powerful Technology and Thoughtful Details

Equipped with four individually adjustable burners, the grill offers precise temperature control, ensuring the meat is always cooked optimally. The distance between the spit and the burner is individually adjustable, allowing flexible adaptation to different types and thicknesses of meat. The 12 mm thick meat spit guarantees stability and a uniform rotation. For hygienic and easy cleaning, a pull-out fat collection tray is integrated. The robust housing made of easy-care stainless steel ensures durability and an attractive appearance.

Conclusion and Areas of Application

This grill is the perfect solution for businesses that value quality and efficiency. It impresses with its high capacity, precise control, and easy cleaning. It is especially suitable for snack bars, catering services, and restaurants that want to prepare gyros or doner in larger quantities. With this device, consistently tasty results can be achieved, and a smooth workflow ensured.

⚠️ All equipment with three-phase connection must be installed by a qualified professional.

⚠️ An extraction system is recommended to optimise performance.

• Disconnect the appliance from the power supply before cleaning. Allow the appliance to cool to hand temperature.
• Remove the meat spit, the drip tray (reflector plates), and the paddles. These detachable stainless steel parts can be placed directly in the sink or – if suitable – in the dishwasher.
• Spray the stainless steel housing with a commercial grease remover. Important: Avoid the burners/heating elements (if necessary, cover with dry cardboard or aluminium foil).
• Wipe off the dissolved grease residue with damp cloths. Then be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in a warm fast-food area otherwise provide the perfect breeding ground for bacteria.
• After cleaning, grease the spit suspension to prevent the motor from seizing.