Efficient Electric Gyros/Döner Grill for the Catering Industry

This electric gyros/döner grill is ideal for professional use in gastronomy and retail. With its maximum capacity of 60 kg, it enables the preparation of large quantities of gyros or döner meat, making it perfect for busy snack bars or restaurants. The 2 practical hinged doors provide easy access and user comfort during the grilling process.

Powerful Technology and Thoughtful Details

Equipped with four individually adjustable burners, the grill offers precise temperature control, ensuring the meat is always cooked optimally. The distance between the spit and burner is individually adjustable, allowing flexible adaptation to different types and thicknesses of meat. The 12 mm thick meat spit guarantees stability and an even rotation. For hygienic and easy cleaning, a pull-out fat collection tray is integrated. The robust housing made of easy-care stainless steel ensures durability and an attractive appearance.

Conclusion and Areas of Application

This grill is the perfect solution for businesses that value quality and efficiency. It impresses with its high capacity, precise control, and easy cleaning. It is especially suitable for snack bars, catering services, and restaurants that wish to prepare gyros or döner in larger quantities. This device allows consistently tasty results and ensures a smooth workflow.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified professional.
• An extraction system is recommended to optimise performance.

• Disconnect the appliance from the power supply before cleaning. Allow the appliance to cool to lukewarm.
• Remove the meat spit, the drip tray (reflector plates), and the paddles. These detachable stainless steel parts can be placed directly in the sink or – if suitable – in the dishwasher.
• Spray the stainless steel housing with a commercial grease remover. Important: Avoid the burners/heating elements (cover with dry cardboard or aluminium foil if necessary).
• Wipe off the dissolved grease residue with damp cloths. Then, be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in a warm fast-food area are otherwise the perfect breeding ground for bacteria.
• Lubricate the spit suspension after cleaning to prevent the motor from seizing.